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Chateaubriand Holiday Dinner

Only Available December 24 - 31, 2022

The Chateaubriand is the most delectable, cut of filet perfect for special occasions and holiday dinners at Morton's The Steakhouse. It is named after 19th century French Romantic writer, François-René de Chateaubriand, the word now translates to mean “a very tender steak cut". The Chateaubriand holiday dinner is a sensational experience you won’t forget.

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View the menu below.

3-COURSE MENU

$179 FOR TWO

SALAD
(To share)

Winter Green Salad
Artisan Goat Cheese, Candied Walnuts, Creamy Balsamic Vinaigrette

ENTRÉE
(Sliced and served for the table)

Chateaubriand Cut
Roasted Shallots, Red Wine Demi Reduction, Sauce Bearnaise, Au Jus
*Add Twin Lobster Tails or Jumbo Lump Crab Cakes for $39

ACCOMPANIMENTS
(Choice of two for the table)

Creamed Spinach
Jumbo Grilled Asparagus
Sauteed Garlic Green Beans
Baked Corn Souffle
Sour Cream Mashed Potatoes
~ Upgrade to Lobster Macaroni & Cheese for $19 ~

DESSERT
(Choice of one per guest)
Sticky Toffee Bread Pudding
Morton's Legendary Hot Chocolate Cake
Bruleed Cheesecake
Blueberry Maple Compote

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Sales tax & gratuity not included. Valid dine-in only. No substitutions. Not valid with any other offer. Toronto price is $239 for two.