Celebrate Easter Toronto | Morton's The Steakhouse | Chain of steak restaurants with locations in the United States and franchised abroad, founded in Chicago in 1978

EASTER 3-COURSE DINNER

Friday, March 29 - Sunday, March 31

Celebrate Easter in Style at Morton's The Steakhouse with Our Limited Time Only Steak and Lobster Feature

Indulge without compromise!

STARTER

Caesar Salad
Chopped House Salad
Caprese Salad
Lobster Bisque

ENTRÉE

Center-Cut Filet & Cold-Water Lobster Tail
6 oz. Filet - $105
8 oz. Filet - $119
12 oz. Filet - $129
7 oz. Wagyu Filet - $149

DESSERT

Key Lime Pie
Crème Brûlée
Morton's Legendary Hot Chocolate Cake + $6
'Original Recipe' Carrot Cake + $6

FULL MENU WILL BE AVAILABLE

Make A Reservation

3-course menu price is dependent on the entrée chosen. Price includes choice of starter, entrée and dessert. Sales tax and gratuity not included. No substitutions.

Celebrate with Carrot Cake

Morton's The Steakhouse Original Recipe

Enjoy a heavenly slice of house-made carrot cake with cream cheese icing, shredded coconut, chopped walnuts, and freshly whipped cream dessert

Available for a limited time

April 7 - May 14

Need More to Share?

Now offering freshly baked whole carrot cakes to order, perfect for taking home and sharing with your loved ones.