Lent Seafood Features

JOIN US FOR SEAFOOD

Discover a variety of delectable seafood dishes at Morton's The Steakhouse this Lenten season!

Chef's Selection: Truffled Lobster Milanese, Lightly Pan-Fried Lobster, Bucatini Pasta, Truffled Beurre Blanc

Roasted Rainbow Carrots, Charred Broccolini, Honey Balsamic Glaze

Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Ahi Tuna Poke

Available Grand or Epic

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Bok Choy, Shiitake Mushrooms, Dashi Broth

Jumbo Lump Crab, Miso Sriracha Butter, Panko Breadcrumbs

8 oz. Single or Petite Twin Tails served with Drawn Butter