A TASTE OF TWO LEGENDS

FIVE-COURSE MENU PAIRING

First Course

- KING SALMON CRUDO -
kumquat, market radish, citrus vinaigrette, sea salt

Pairing | Michael David, Sauvignon Blanc

Second Course

- ARTISAN GOAT CHEESE SALAD -
mixed greens, grapefruit, candied walnuts, lemon vinaigrette

Pairing | Michael David, Chardonnay

Third Course

- PROSCIUTTO WRAPPED LAMB LOIN MEDALLIONS -
basil pesto, heirloom baby carrots, pea shoots, parsnip puree

Pairing | Inkblot, Petite Sirah

Fourth Course

- BLUE CHEESE CRUSTED FILET MIGNON -
melted leeks, fennel, blue cheese fondue

Pairing | Rapture, Cabernet Sauvignon

Fifth Course

- LA BETE NOIR -
candied pistachios, raspberries, toasted meringue

Pairing | Lust, Zinfandel