Saratoga Springs, NY
Hours & Location
342 Jefferson St,
Saratoga Springs, NY 12866
(518) 682-5999
Mon – Tues: Closed
Weds – Sun: 5:00 PM – 9:00 PM
Your Table Is Waiting
Morton's Saratoga Springs is your best bet for an exceptional dining experience that is a cut above the rest. Located inside the Saratoga Casino Hotel, Morton's The Steakhouse offers a menu featuring the finest USDA prime-aged steaks, fresh seafood, delicious appetizers and elegant deserts. Unwind with a Mortini at the lobby bar, or make it an unforgettable night out for you and your party inside the beautifully appointed dining room. A private dining area for larger parties is also available. Morton's Saratoga Springs is the perfect evening destination after the excitement on the casino floor, or a day at the historic Saratoga Race Course - located just one mile away.
General Manager: Adam Marra
Proper attire is required. View our dress code here.
Events & Features
Menus
Appetizers
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Maine Lobster Ravioli
$19 (560 cal.)
-
Wild Mushrooms
$18 (550 cal.)
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Bacon Wrapped Sea Scallops
$26 (440 cal.)
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SRF Wagyu Meatballs
$19 (910 cal.)
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Nueske’s Bacon Steak
$22 (900 cal.)
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Jumbo Lump Crab Cake
$25 (690 cal.)
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Jumbo Shrimp Alexander
per 23/40
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Prosciutto Wrapped Mozzarella
$18 (690 cal.)
Soups & Salads
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Baked French Onion Soup
$13 (510 cal.)
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Lobster Bisque
$16.50 (700 cal.)
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Morton's Iceberg Wedge
$13.50 (570 cal.)
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Caesar Salad
$12.50 (480 cal.)
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Chopped House Salad
$13.50 (410 cal.)
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Seasonal Burrata Salad
$17 (860 cal.)
Raw Bar
-
Oysters On The 1/2 Shell
$23 (230 cal.)
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Grilled Oysters Casino
$19 (290 cal.)
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Lobster Cocktail
$32 (1030 cal.)
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Ocean platter
Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Colossal Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke
grand $85
epic $160
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Ahi Tuna Poke
$20 (380 cal.)
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Jumbo Shrimp Cocktail
$25 (680 cal.)
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Colossal Crab Cocktail
$28 (510 cal.)
Butcher Cut Features
-
Lamb Chops*
16 oz.
$65 (880 cal.)
-
Tomahawk Ribeye
36 oz.
$129 (2370 cal.)
-
Wagyu Filet
7 oz.
$70 (720 cal.)
USDA Prime Steaks & Chops
-
Filet Mignon* 8 oz.
$53 (570 cal.)
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Filet Mignon* 12 oz.
$62 (840 cal.)
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Prime New York Strip* 16 oz.
$63 (1060 cal.)
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Prime Pork Chop* 16 oz.
$40 (710 cal.)
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Prime Cajun Ribeye* 16 oz.
$68 (1310 cal.)
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Morton's Classic Filet Oscar* 8 oz.
$63 (1150 cal.)
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Prime Ribeye* 16 oz.
$66 (1210 cal.)
-
Prime Bone-In Ribeye* 22 oz.
$72 (1360 cal.)
Butter & Sauces
-
Cognac Sauce Au Poivre
$6 (110 cal.)
-
Blue Cheese Butter
$6 (270 cal.)
-
Black Truffle Butter
$6 (350 cal.)
-
Béarnaise Sauce
$3 (520 cal.)
-
Bordelaise Butter
$6 (230 cal.)
-
Morton’s Steakhouse Sauce
$3 (100 cal.)
Enhancements
-
“Oscar Style” Crab
$16 (580 cal.)
-
Nueske’s Bacon Steak
$12 (500 cal.)
-
(2) Bacon Wrapped Sea Scallops
$15 (220 cal.)
-
Cold-Water Lobster Tail
$27 (170 cal.)
-
(3) Jumbo Grilled Shrimp
$12 (300 cal.)
Chef’s Selections
-
Chicken Christopher
$32 (1320 cal.)
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Twin Lobster Tails
$54 (810 cal.)
-
Featured Ora King Salmon
$39 (550 cal.)
-
Jumbo Lump Crab Cakes
$47 (880 cal.)
-
Miso Marinated Sea Bass
$48 (390 cal.)
-
Cold-Water Lobster Tail 8 oz.
$49 (270 cal.)
-
Shrimp Scampi
$36 (1300 cal.)
-
Filet Mignon* & Lobster Tail
$65 (1040 cal.)
Sides
-
Sautéed Brussels Sprouts
$13.50 (550 cal.)
-
"The Troy"
Sautéed Mushrooms & Onions
$11.50 (210 cal.)
-
Sautéed Spinach & Button Mushrooms
$12.50 (180 cal.)
-
Jumbo Grilled Asparagus
$13.50 (90 cal.)
-
Creamed Spinach
$13.50 (510 cal.)
-
Loaded Baked Potato
$12.50 (1430 cal.)
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Sour Cream Mashed Potatoes
$13.50 (840 cal.)
-
Baked Corn Soufflé
$12.50 (870 cal.)
-
Matchstick Parmesan & Truffle Fries
$11.50 (890 cal.)
-
Thick Cut Onion Rings
$13 (1070 cal.)
Signature Sides
-
Lobster Macaroni & Cheese
$26.50 (1360 cal.)
-
Smoked Gouda & Bacon Au Gratin Potatoes
$15.50 (860 cal.)
-
Maine Lobster Ravioli
$25.50 (750 cal.)
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Truffled Mashed Cauliflower
$15.50 (700 cal.)
Dessert Wines
Glass-
Klein Constantia, Vin de Constance, South Africa
$51 (140 cal.)
-
Royal Tokaji "Red Label", 5 Puttonyos, Hungary
$31 (140 cal.)
Port
Glass-
Croft, Ruby, Douro
$11 (140 cal.)
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Taylor Fladgate, LBV, Douro
$15 (140 cal.)
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Warre’s "Otima", 10 Year Tawny, Douro
$13 (140 cal.)
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Taylor Fladgate, 20 Year Tawny, Douro
$20 (140 cal.)
Dessert Drinks
-
Espressotini
Grey Goose Vodka, Kahlúa, Simple Syrup, Espresso
$16 (160 cal.)
-
Irish Coffee
Tullamore D.E.W., Whipped Cream
$11 (130 cal.)
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Italian Coffee
Romana Sambuca, Whipped Cream
$11 (230 cal.)
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Key Lime Pie Mortini
Absolut Citron Vodka, Licor 43, Fresh Lime Juice, Cream, Graham Cracker Crumbles, Lime Zest
$16 (370 cal.)
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Morton’s Coffee
Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream
$13 (280 cal.)
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Spanish Coffee
Kahlúa, Brandy, Whipped Cream
$11 (220 cal.)
Signature Desserts
-
Fresh Raspberries Or Mixed Berries
$10
-
New York Cheesecake
$12 (1490 cal.)
-
Key Lime Pie
$11 (1100 cal.)
-
Double Chocolate Mousse
$11 (600 cal.)
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Häagen-Dazs Ice Cream
$8
-
Crème Brûlée
$11 (480 cal.)
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Morton’s Legendary Sundae
$18 (2230 cal.)
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Morton’s Legendary Hot Chocolate Cake®
$13 (1210 cal.)