Dinner Menu

 

 

* Menu items may vary depending upon location

Appetizers

  • Ahi Tuna Tower* 380 cal
  • Colossal Crabmeat Cocktail 510 cal
  • Jumbo Shrimp Cocktail 680 cal
  • Bacon Wrapped Sea Scallops* 440 cal
  • Srf Wagyu Meatballs 910 cal
  • ½ Dozen Oysters on the Half-Shell* 230 cal
  • Nueske’s Bacon Steak* 460 cal
  • Jumbo Lump Crab Cake 690 cal
  • Jumbo Shrimp Alexander 660 cal
  • Prosciutto Wrapped Mozzarella 690 cal

Soup & Salads

  • Baked Five Onion Soup 510 cal
  • Lobster Bisque 410 cal
  • Wedge Of Iceberg 570 cal
  • Caesar Salad 480 cal
  • Heirloom Tomato & Burrata Salad 580 cal
  • Chopped House Salad 410 cal
  • Morton’s Salad 260 cal

Ocean Platters

  • Chilled*: Maine Lobster, Jumbo Shrimp Cocktail, Colossal
  • Crabmeat, Oysters, Red King Crab Legs 420 cal
  • Baked*: Bacon Wrapped Sea Scallops, Jumbo Lump Crab
  • Cakes, Grilled Oysters, Shrimp Alexander 680 cal

American Wagyu 8 oz. Butcher Cuts

  • "Baseball Cut" Sirloin Steak* "Black & Blue", Caramelized Onions 810 cal
  • Coulotte Steak* Porcini Dusted, Wild Mushrooms 670 cal
  • Zabuton Steak* Espresso Crusted, Garlic Cream, Gremolata 640 cal
  • SRF Wagyu Gold Manhattan* 530 cal

USDA Prime Steaks

  • Filet Mignon* 6 oz. 430 cal
  • Filet Mignon* 8 oz. 570 cal
  • Filet Mignon* 12 oz. 840 cal
  • Prime New York Strip* 16 oz. 1060 cal
  • Prime Pork Chop* 16 oz. 710 cal
  • Prime Porterhouse* 42 oz. 2790 cal
  • Prime Porterhouse* 24 oz. 1620 cal
  • Prime Cajun Ribeye* 16 oz. 1310 cal
  • Prime Ribeye* 16 oz. 1210 cal
  • Prime Bone-In Ribeye* 22 oz. 1360 cal

Upgrades

  • Cognac Sauce Au Poivre 110 cal • Blue Cheese Butter 270 cal •
  • Black Truffle Butter 350 cal • “Oscar Style” 580 cal

Angus Steaks

  • Angus New York Strip* 14 oz. 930 cal
  • Angus Prime Flank Steak Chimichurri* 10 oz. 780 cal
  • Angus Prime Sirloin* 10 oz. 610 cal

Signature Dishes

  • Chicken Christopher 1320 cal
  • Miso Marinated Sea Bass* 390 cal
  • Ora King Salmon* 730 cal
  • Shrimp Scampi Capellini 1230 cal
  • Braised Beef Short Rib 2310 cal
  • Jumbo Shrimp Alexander 1140 cal
  • Jumbo Lump Crab Cakes 880 cal
  • Cold Water Lobster Tail 270 cal
  • Red King Crab Legs 580 cal

Mixed Grills

  • 6 oz. Filet Mignon*, 2 Grilled Shrimp & 2 Bacon Wrapped Sea Scallops* 900 cal
  • Fillet Of Fresh Ora King Salmon* Topped With Jumbo Lump Crabmeat, 2 Grilled Shrimp & 2 Shrimp Alexander 1560 cal
  • Jumbo Lump Crab Cake, 2 Grilled Shrimp & 2 Bacon Wrapped Sea Scallops* 950 cal

Vegetables & Potatoes

  • Sautéed Brussels Sprouts 550 cal
  • Sautéed Broccoli Florets 410 cal
  • Sautéed Spinach & Button Mushrooms 180 cal
  • Jumbo Asparagus 370 cal
  • Creamed Spinach 510 cal
  • Mexican Street Corn 770 cal
  • Gorgonzola Gnocchi 880 cal
  • Jumbo Baked Potato 460 cal
  • Lyonnaise Potatoes 880 cal
  • Sour Cream Mashed Potatoes 840 cal
  • Horseradish Mashed Potatoes 860 cal
  • Smoked Gouda & Bacon Au Gratin Potatoes 860 cal
  • Parmesan & Truffle Fries 890 cal
  • Lobster Macaroni & Cheese 1570 cal

Desserts

  • Fresh Raspberries or Mixed Berries 30-200 cal
  • Key Lime Pie 1100 cal
  • Carrot Cake 2110 cal
  • Double Chocolate Mousse 600 cal
  • White Chocolate-Pecan Bread Pudding 1670 cal
  • Häagen-Dazs Ice Cream 290-650 cal
  • Crème Brûlée 480 cal
  • New York Cheesecake 1490 cal
  • Morton's Legendary Hot Chocolate Cake® 1210 cal
  • Morton's Legendary Sundae 2230 cal
  • Chocolate Layer Cake 2690 cal
  • Soufflé for Two 660-790 cal

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items.

*These items are served raw, undercooked or cooked according to your specifications. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. Morton’s The Steakhouse is a wholly owned subsidiary of Landry’s Inc.

 

Lobster Bisque
Lobster Bisque

Porterhouse Steak
Porterhouse Steak

Miso Marinated Sea Bass
Miso Marinated Sea Bass

Morton’s Cheesecake
New York Cheesecake