Wine List
Wines by The Glass
Reds
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Pebble Lane, Cabernet Sauvignon
Monterey County
(150 cal.)
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Pebble Lane, Pinot Noir
Monterey County
(150 cal.)
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Amalaya, “Alta Vida,“ Malbec
Calchaquí Valley
(150 cal.)
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Spellbound, Merlot
California
(150 cal.)
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Show Pony, “Remolinos Vineyard,“ Cabernet Sauvignon
Agrelo
(150 cal.)
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The Calling, “Visionary,“ Red Blend
Alexander Valley
(150 cal.)
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The Harrison, Pinot Noir
Willamette Valley
(150 cal.)
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Raymond, “Primal Cut,“ Cabernet Sauvignon
North Coast
(150 cal.)
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Toby Tylor, Cabernet Sauvignon
Walla Walla Valley
(150 cal.)
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Paraduxx, “by Duckhorn,“ Red Blend
Napa Valley
(150 cal.)
Whites
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Chateau Ste. Michelle, Riesling
Columbia Valley
(140 cal.)
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Matua, Sauvignon Blanc
Marlborough
(150 cal.)
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Pebble Lane, Chardonnay
Monterey County
(150 cal.)
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Pebble Lane, Pinot Noir Rosé
Monterey County
(140 cal.)
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Confini, Pinot Grigio
Provincia di Pavia IGT
(150 cal.)
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Butter Block, Chardonnay
Santa Maria Valley
(150 cal.)
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Jermann, Pinot Grigio
Venezia Giulia IGT
(150 cal.)
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Loveblock, Sauvignon Blanc
Marlborough
(150 cal.)
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Hartford Court, “Three Virtues,“ Chardonnay
Russian River Valley
(150 cal.)
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Rombauer, Chardonnay
Carneros
(150 cal.)
Champagne & Sparkling
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Calabria, “Private Bin,“ Moscato
Riverina
(140 cal.)
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La Marca, Prosecco, Extra Dry
Prosecco DOC
(160 cal.)
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Chandon, Sparkling Wine, Brut Classic
California
(160 cal.)
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Nicolas Feuillatte, Champagne, Brut Réserve
Chouilly
(160 cal.)
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Moët & Chandon, “Rosé Impérial,“ Champagne, Brut
Épernay
(130 cal.)
Global Glamping
by Coravin™-
Deicas, “Single Vineyard,“ Tannat
Uruguay
(150 cal.)
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Arnaldo-Caprai, “Collepiano,“ Sagrantino
Sagrantino di Montefalco DOCG
(150 cal.)
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Bodegas El Nido, “Clio,“ Monastrell Blend
Jumilla DO
(150 cal.)
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Boekenhoutskloof, Cabernet Sauvignon
Stellenbosch
(150 cal.)
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Duckhorn Vineyards, Cabernet Sauvignon
Napa Valley
(150 cal.)
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Hourglass, “Hourglass Blueline Estate,“ Red Blend
Napa Valley
(150 cal.)
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E. Guigal, “Brune et Blonde,“ Syrah
Côte-Rôtie
(150 cal.)
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Montes, “Purple Angel,“ Carmenère
Colchagua Valley DO
(150 cal.)
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Schrader, “Double Diamond,“ Cabernet Sauvignon
Oakville
(150 cal.)
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Antinori, “Tignanello,“ Super Tuscan
Tuscany IGT
(150 cal.)
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Jonata, “El Alma de Jonata,“ Cabernet Franc
Santa Ynez Valley
(150 cal.)
Coravin Wine Flights
3 ounce pours each of-
Melt Your Face
(220 cal.)
Arnaldo-Caprai, “Collepiano“, Sagrantino, Sagrantino di Montefalco DOCG
Bodegas El Nido, “Clio“, Monastrell Blend, Jumilla DO
Deicas, “Single Vineyard“, Tannat, Uruguay
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Camped in Napa
(220 cal.)
Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley
Hourglass, “Hourglass Blueline Estate“, Red Blend, Napa Valley
Schrader, “Double Diamond“, Cabernet Sauvignon, Oakville
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Globe Glamping
(220 cal.)
Antinori, “Tignanello“, Super Tuscan, Tuscany IGT
E. Guigal, “Brune et Blonde“, Syrah, Côte-Rôtie
Jonata, “El Alma de Jonata“, Cabernet Franc, Santa Ynez Valley
Sommelier Selections
Interesting and hard to find wines, hand-selected by our Sommelier. Enjoy!Rare Red
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Austin Hope, Cabernet Sauvignon, Paso Robles
Big, powerful, modern-styled wine with velvety tannins and a long, smooth finish. 97pts. WE
(630 cal.)
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Bodega Garzón, “Reserve,” Tannat, Uruguay
There is no better value on our list than this broad-shouldered behemoth from Wine Enthusiast's 2018 New World Winery of the Year.
(630 cal.)
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Booker, “Fracture,” Syrah, Paso Robles
Paso Robles produces some of the best Syrah in the world and this is definitely one of them. Dark cherry, deep plum, and cassis with a long finish.
(640 cal.)
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Château Lassègue, Bordeaux, Saint-Émilion Grand Cru
A collaboration between master winemaker, Pierre Seillan, and the Jackson family, this wine has Bordeaux elegance and Napa polish.
(630 cal.)
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DuMOL, “Western Reach,” Pinot Noir, Russian River Valley
Rarely available to restaurants, this boutique producer just celebrated their 20th anniversary. Burgundian style with California power.
(630 cal.)
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Hypothesis, Cabernet Sauvignon, Napa Valley
The big brother to Educated Guess. 87% Cabernet, 9% Cabernet Franc, 3% Petit Verdot. It rocks.
(630 cal.)
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Inglenook, “1882,” Cabernet Sauvignon, Napa Valley
Named for the first year Gustave Niebaum produced wine from the estate, this offering used to be winery-only, but is now available to you!
(630 cal.)
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Justin, “Isosceles,” Red Blend, Paso Robles
The famed Bordeaux blend is back. 2010 rated #6 wine in the world. This vintage could be even better. Lush.
(630 cal.)
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Orin Swift, “Papillon,” Red Blend, Napa Valley
Dave Phinney makes this sought-after red blend. "Bold and massive yet also delicate and complex"
(630 cal.)
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Quilceda Creek, Cabernet Sauvignon, Columbia Valley
Quilceda Creek has earned six 100 point scores for their Columbia Valley Cabernet Sauvignon. No other single American wine can claim this distinction.
(630 cal.)
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Sanford, “Sanford & Benedict Vineyard,” Pinot Noir, Sta. Rita Hills
From the first vineyard planted in the Santa Rita Hills, this beauty shows ripe fruit and lush texture with exquisite length.
(630 cal.)
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Sbragia Family, “Godspeed Vineyard,” Cabernet Sauvignon, Mount Veeder
Ed Sbragia holds the distinction of the only winemaker to win Wine Spectator's wine of the year with both red and white wine. Unbelievable value for Mount Veeder Cabernet!
(630 cal.)
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The Harrison, “Indian Hill Reserve,” Pinot Noir, Yamhill-Carlton District, Yamhela Vineyard
Within every vineyard and acre of land, there is always one special, hidden place that produces magical quality. Indian Hill is ours.
(630 cal.)
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The Prisoner Wine Company, “Dérangé,” Red Blend, Napa Valley
The most concentrated and delicious lots of each grape variety for The Prisoner Wine Company were selected for their flagship bottling, Dérangé.
(630 cal.)
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Tolaini, “Picconero,” Tuscany IGT
Michel Rolland makes this opulent Super Tuscan. 65% Merlot and 35% Cabernet Franc. This wine is rich, concentrated, and muscular, yet balanced.
(630 cal.)
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Tooth and Nail, “The Stand,” Petite Sirah, Paso Robles
Bold, unconventional, and unapologetic is the style of this wine. We tasted this wine in Paso Robles and had to bring this extreme value to you.
(620 cal.)
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Trick Pony, “Remolinos Vineyard,” Red Blend, Agrelo
Our Master Sommelier, Keith Goldston, fashioned this Cabernet Franc / Cabernet Sauvignon blend from one of the most prestigious vinyards in Argentina after a certain White Horse from Saint-Émilion.
(630 cal.)
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Two Hands, “Sexy Beast,” Cabernet Sauvignon, McLaren Vale
Australia makes great Cabernet Sauvignon in addition to Shiraz. We tasted this beauty from Michael Twelftree on a recent trip and had to bring it back to our guests.
(630 cal.)
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Zuccardi, “The Amphora Project,” Malbec, Paraje Altamira
Only one Amphora (375 cases) of this wine was produced for our guests. Aging without oak let the true spirit of Malbec shine through.
(630 cal.)