Santa Ana

 

 

CROWN POINT WINE DINNER

Happening on May 17 (Friday)

FRIDAY, MAY 17TH | 6:30PM

FIRST COURSE
Nueske's Bacon Steak
Crown Point, Cabernet Sauvignon, 2015

SECOND COURSE
Heirloom Beefsteak Tomatoes, Vinaigrette Dressing
Mekerra, Proprietary White, 2015

ENTREE SELECTIONS
8oz. Filet Mignon with Au Poivre Sauce
Honey Balsamic Glazed Salmon
Double-Cut Pork Chop Topped with Wagyu Herb Butter

ACCOMPANIMENTS
Broccolini & Truffle Cauliflower Mash
Paired with Crown Point, Estate Blend, 2014 & 2015

DESSERT
Mini Hot Chocolate Cake

$200 Per Person
(Inclusive of tax & gratuity)





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