Santa Ana

 

 

ORANGE COUNTY RESTAURANT WEEKS

Happening from September 13 (Sunday) to September 26 (Saturday)

$50 PER PERSON | 3 - COURSE DINNER

MENU

STARTERS
Cup of Baked Five Onion Soup (340 cal)
Cup of Lobster Bisque ($3 upgrade) (240 cal)
Nueske's Bacon Steak (460 cal)
Caesar Salad (380 cal)
Prosciutto Wrapped Mozzarella (690 cal)
Wedge Salad (570 cal)

ENTREE
Center-Cut Filet Mignon, 6 oz. (430 cal)
10oz. Prime "Baseball Cut" Sirloin (510 cal)
Double-Cut Prime Pork Chop, 16 oz. (710 cal)
Honey-Balsamic Glazed Salmon (730 cal)
Chicken Christopher (1320 cal)
Shrimp Scampi Capellini (1230 cal)

ACCOMPANIMENT
Garlic Mashed Potatoes (500 cal)
Green Beans Almondine (280 cal)
Sauteed Broccoli Florets (205 cal)
Creamed Spinach (250 cal)
Bacon & Onion Macaroni & Cheese for Two ($8 upgrade)
(1710 cal)

$5 UPGRADES
Blue Cheese Butter (270 cal)
Black Truffle Butter (350 cal)

DESSERT
Double Chocolate Mousse (600 cal)
Cheesecake with Sea Salted Caramel (1360 cal)
Key Lime Pie (1040 cal)
Morton's Legendary Hot Chocolate Cake ($6 upgrade) (1210 cal)

Enjoy a Sommelier selected bottle of Red or White wine for $45 to accompany your meal. Please ask your server or manager for their special.

Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only.


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