Santa Ana

 

 

MORTON'S SANTA ANA - A TASTE OF TWO LEGENDS

Happening on March 7 (Saturday)

MORTON'S & STAG'S LEAP WINE CELLARS
A TASTE OF TWO LEGENDS

Saturday, March 7th - 6:30pm

Join us for an unforgettable evening full of exquisite Morton's cuisine paired perfectly with the finest Stag's Leap Wine Cellars wine.


PASSED APPETIZERS
Caviar Blini
Duck Rillettes on Crostini
Fresh Oysters on the Half-Shell, Passion Fruit Mignonette
Stag's Leap Wine Cellars, Aveta, Sauvignon Blanc, Napa Valley

SALAD
Burrata, Pear & Prosciutto Salad, White Balsamic Glaze
Stag's Leap Wine Cellars, Karia, Chardonnay, Napa Valley

ENTREE
Porcini Rubbed Filet Mignon, Wild Mushrooms, Roasted Shallot Butter
Stag's Leap Wine Cellars, Artemis, Cabernet Sauvignon, Napa Valley

CHEESE
Assorted Artisanal Cheeses, Hudson Valley Duck Prosciutto
Stag's Leap Wine Cellars, FAY Vineyard, Cabernet Sauvignon, Napa Valley


$135 Per Person + Tax
(Inclusive of Gratuity)



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OC RESTAURANT WEEK

Happening on March 8 (Sunday)

MARCH 8 - 14, 2020

3-COURSE DINNER - $50 PER PERSON &
3-COURSE LUNCH - $25 PER PERSON


$50 MENU


SOUPS & SALADS
Cup of Baked Five Onion Soup (340 cal)
Cup of Lobster Bisque ($3 upgrade) (240 cal)
Morton's Salad (240 cal)
Caesar Salad (380 cal)
Wedge Salad (570 cal)
Prosciutto Wrapped Mozzarella (460 cal)

ENTREE
Center-Cut Filet Mignon, 8 oz. (570 cal)
Double-Cut Prime Pork Chop, 16 oz. (710 cal)
Honey-Balsamic Glazed Salmon (730 cal)
Chicken Christopher (1320 cal)
Chicken Bianco (1420 cal)
Shrimp Scampi Capellini (1230 cal)

ACCOMPANIMENT
Horseradish Mashed Potatoes (430 cal)
Green Beans Almondine (280 cal)
Sauteed Broccoli Florets (205 cal)
Creamed Spinach (250 cal)
Bacon & Onion Macaroni & Cheese for Two ($8 upgrade) (1710 cal)

$5 UPGRADES
Blue Cheese Butter (270 cal)
Black Truffle Butter (350 cal)

DESSERT
Double Chocolate Mousse (600 cal)
Key Lime Pie (1040 cal)
Morton's Legendary Hot Chocolate CakeŽ ($6 upgrade) (1210 cal)


$25 MENU

SOUPS & SALADS

Cup of Tomato Soup (80 cal)
Cup of Lobster Bisque ($3 upgrade) (240 cal)
Morton's Salad (240 cal)
Caesar Salad (380 cal)
Sliced Beefsteak Tomato & Blue Cheese (250 cal)

ENTREE
Warm Steak Salad (940 cal)
Grilled 9 oz. Ribeye Steak with Garlic Butter and Mashed Potatoes (1190 cal)
Chicken Bianco with Mashed Potatoes (1250 cal)
Shrimp Scampi Capellini (1180 cal)
Broiled Salmon with Beurre Blanc and Mashed Potatoes (1100 cal)

Center-Cut Filet Mignon, 6 oz. - $10 Upgrade (430 cal)

DESSERT
Double Chocolate Mousse (290 cal)
Key Lime Pie (1040 cal)
Morton's Legendary Hot Chocolate CakeŽ ($6 upgrade) (1210 cal)


Sales Tax and Gratuity not included. No substitutions.
Not valid with any other offer.
Offer valid during Restaurant Week only.

2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items.


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