FESTIVE LUNCH

APPETIZER
(SELECT ONE) 
Caesar Salad
Jumbo Shrimp Cocktail
Lobster Bisque

ENTRÉE
(SELECT ONE) 
Center Cut Filet Mignon 6 oz
Chicken Christopher
Broiled Pacific Salmon
Manhattan Cut Prime New York Strip 10 oz (add $200)
Center-Cut Prime Ribeye 16 oz (add $400)
Bone-in Ribeye (add$600)
Porterhouse Steak 24 oz (add $500)

SEAFOOD
(SELECT ONE) 
Jumbo Lump Crab Cake
Cold Water Lobster Tail
Bacon Wrapped Sea Scallops

DESSERT
(SELECT ONE) 
Key Lime Pie
Morton's Legendary Hot Chocolate Cake
Crème Brulee 

Make A Reservation

Available on Dec 24th, 25th, 31, 2022 and Jan 1st, 2023. Between 11am - 2:30pm (last order)

FESTIVE DINNER

APPETIZER
(SELECT ONE) 
5J Iberico Ham Salad
Champagne Flower Crab Bisque with Pumpkin Puree
Pan Seared Foie Gras with Toasted Brioche & Apple Compote
Jumbo Lump Crab Cake with Truffle Soft Poached Egg & Red Pepper Remoulade

~ Fresh Oysters On The Half Shell (3pcs) add $180

ENTRÉE
(SELECT ONE) 
Manhattan Cut Prime New York Strip (10 oz)
Wagyu Filet (7 oz) with Foi Gras Rossini
Whole Baked Maine Lobster (2lb) with Saffron Pumpkin Risotto
~Add $150 (Advanced Reservation)
Dry-Aged Center-Cut Ribeye (16oz) (add $200)
Chilean Seabass with Sea Scallops & Caviar White Wine Butter Sauce

SIDE DISH
(SELECT ONE) 
Creamed Spinach
Herbed Roasted Potatoes
Parmesan & Truffle Fries
Sautéed Broccolini
Grilled Jumbo Asparagus
Sautéed Wild Mushroom with Parmesan Cheese

DESSERT
(SELECT ONE) 
Dessert Platter
Morton's Legendary Hot Chocolate Cake

Make A Reservation

Available on Dec 24th, 25th, 31, 2022 and Jan 1st, 2023. Between 5pm - 11pm (last order)