Each Morton's location has received the Wine Spectator "Award of Excellence" or “Best of Award of Excellence” and maintains a list of more than 300 wines. For more information on your preferred location's wine list, please contact the restaurant and ask to speak to the General Manager or Sommelier.
BROWSE OUR LATEST BOTTLE SHOCK FEATURES FOR $99* EACH!
Duckhorn • Cabernet Sauvignon, Napa Valley
Cortonesi, “La Mannella” • Brunello di Montalcino
Belle Glos, “Clark & Telephone” • Pinot Noir, Santa Maria Valley
The Prisoner • Red Blend, California
Nicolas Feuillatte, "Sakura Réserve Rosé" • Champagne Brut, Chouilly
Wine prices and availability may vary by location. Some wines may not be available in Biloxi, Bethesda, King of Prussia, Pittsburgh, San Juan or Toronto.
A TASTE OF TWO LEGENDS DUCKHORN WINE DINNER
SATURDAY, NOVEMBER 9 | 6:30PM
$179* PER PERSON (INCLUSIVE OF GRATUITY)
Join us at Morton's The Steakhouse as we proudly host Duckhorn Vineyards featuring SIX perfectly paired wines with our meticulously crafted Morton's five-course menu for an evening of exquisite flavors.
*Price Per Person for the Boston, Hackensack, Naperville, Pittsburgh, Reston, Troy, Houston, Boca Raton, Costa Mesa, Honolulu, Portland, and Sacramento locations is $229.
View MenuMorton's also continues to raise the bar in beverage service with a dedication to the wine education of its employees...and its guests! Most locations have a Sommelier on staff to make your dining experience even more memorable. Morton's has also created a Sommelier Team consisting of knowledgeable and passionate wine and spirits professionals who assist in creating, enhancing, and maintaining a strong and vibrant culture for wine and spirits for Morton's, its employees, and its guests.
We are also proud to host the Guild of Sommeliers for exclusive tastings in Morton's private dining rooms in select locations.