Arlington Restaurant Week
October 12 - 19, 2026
Steakhouse Favorites
Available October 12 - 19
Indulge in the finest dining experience at Morton's The Steakhouse during Arlington Restaurant Week! Explore our limited-time menu filled with steakhouse classics like Filet Mignon, Chicken Christopher, and more.
3-Course Dinner: $65 Per Person
Dinner Menu
$65 Per Person
• STARTERS •
Cup of French Onion Soup Gratinée
Steakhouse Wedge Salad
Classic Caesar
Cup of Lobster Bisque
FRENCH ONION Meatball ($7 UPGRADE)
Seared Ahi Tuna ($7 UPGRADE)
Wagyu Beef Dumplings ($7 UPGRADE)
• ENTRÉE •
CENTER-CUT FILET MIGNON, 6 OZ.
DOUBLE-CUT Heritage PORK CHOP, 16 OZ.
Grilled SALMON FILLET
CHICKEN CHRISTOPHER
Maine Lobster Ravioli
CENTER-CUT FILET MIGNON, 8 OZ. ($15 UPGRADE)
ADD A 6 OZ. COLD-WATER LOBSTER TAIL ($20 UPGRADE)
• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS
SAUTÉED GARLIC GREEN BEANS
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($10 UPGRADE)
• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
GARLIC BUTTER
RÉMY MARTIN SAUCE AU POIVRE
• DESSERT •
Crème Brûlée
Espresso Pot de Crème
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE ($10 UPGRADE)
Make A Reservation
Only available at Morton's Arlington. Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Menu is available during restaurant week for dine-in only.