3-COURSE MENU
*$179 FOR TWO
($255 CAD in Toronto)
STARTER
(Choice of one to share)
Winter Harvest Salad
Artisan Goat Cheese, Shaved Fennel, Dried Cherries, Honeycrisp Apples, Candied Walnuts, Maple Vinaigrette
Lobster Bisque
Crème Fraîche
Caesar Salad
Egg & Onion Croutons, Grana Padano
ENTRÉE
(Sliced and served for the table)
19 oz. Chateaubriand Cut
Roasted Shallots, Red Wine Demi Reduction, Sauce Béarnaise, Au Jus
ENTRÉE ENHANCEMENTS
(For an additional charge)
Add Twin Petite Cold-Water Lobster Tails
Add Two Jumbo Lump Crab Cakes
Add 'Oscar Style' Crab
ACCOMPANIMENTS
(Choice of two for the table)
Truffled Mashed Cauliflower
Creamed Spinach
Charred Broccolini
Sour Cream Mashed Potatoes
Parmesan & Truffle Matchstick Fries
Smoked Gouda & Bacon Au Gratin Potatoes
Upgrade to Lobster Macaroni Shells & Cheese
(For an additional charge)
ADD A SIGNATURE LOADED BAKED POTATO
(For an additional charge)
Black Truffle Butter, Crispy Prosciutto, Fontina Cheese, Chives
Blue Cheese Crumbles, Vande Rose Bacon Lardons, Charred Scallions
Caviar, Crème Fraiche, Chives, Lemon Zest
Maine Lobster, Spicy Lobster Cream, Charred Scallions
DESSERT
(Choice of one to share)
Seasonal Cheesecake
Vanilla-Bourbon Crème Anglaise, Biscoff Cookie Crumbles, Salted Caramel
Chocolate Layer Cake
Caramel Sauce, Fresh Whipped Cream
Sticky Toffee Bread Pudding
Crème Brûlée
Morton's Legendary Hot Chocolate Cake®
*Toronto price is $255 for two. Sales tax & gratuity not included. Valid dine-in only. No substitutions. Not valid with any other offer.
