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A Culinary Voyage

Savor the taste of summer with Island Hop - a dinner series where every event is a chef-driven celebration of island flavor, energy, and creativity from all over the world.

As part of the Signature Group Chef Series, join Morton's The Steakhouse - Houston (Downtown) for a unique dining experience hosted by our Executive Chef Frank Lewis

Presenting "Beach House Wine and Cocktail Affair," a five-course menu accompanied with beverage pairings.

Wednesday, July 30
7:00PM

PURCHASE TICKETS

$125* per person

"BEACH HOUSE WINE AND COCKTAIL AFFAIR"

FIRST COURSE
'Ceviche'
Turmeric and Mustard Marinated Tuna, Mahi-Mahi, and Shrimp finished with Coconut and Cucumber
Pairing: Piña Fria

SECOND COURSE
(Puerto Rico)
'Pernil'
Adobe Roasted Pork, Red Beans, Pork Belly, White Rice, Tostones
Pairing: Rum Punch

THIRD COURSE
(Seychelles Islands)
'Pwason Griye'
Sea Bass, Tamarind-Tomato Chutney
Pairing: Hamilton Russell, Chardonnay

FOURTH COURSE
(Puerto Rico)
'Churrasco'
Marinated and Grilled Prime Ribeye, Chimichurri, Smashed Garlic Butter, Yellow Potatoes
 Pairing: Mojito

FIFTH COURSE
(Seychelles Islands)
'Parcels'
Baked Banana and Yuca Parcels
 Pairing: 'Dirty Banana' Cocktail

PURCHASE TICKETS

*All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees. Sales tax not included.

Houston Chef Series

"Beach House Wine and Cocktail Affair"

Hosted By

Executive Chef Frank Lewis
Morton's The Steakhouse - Houston (Downtown)

Wednesday, July 30 at 7:00PM

PURCHASE TICKETS

Visit Landry's Signature Group to view the full Chef Series calendar.

View Chef Series Calendar