Dine Downtown San Jose

3-COURSE DINNER MENU

$69 Per Person • July 9 - July 19

• STARTERS •
CUP OF FRENCH ONION SOUP GRATINÉE
CUP OF LOBSTER BISQUE
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD
WAGYU MEATBALL ($7 UPGRADE)  
SEARED AHI TUNA ($7 UPGRADE)
WAGYU BEEF DUMPLINGS ($7 UPGRADE)

 • ENTRÉE •
CENTER-CUT FILET MIGNON, 6 OZ. 
DOUBLE-CUT HERTIAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
CENTER-CUT FILET MIGNON, 8 OZ. ($15 UPGRADE)
ADD A 6 OZ. COLD-WATER LOBSTER TAIL ($20 UPGRADE) 

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS
SAUTÉED GARLIC GREEN BEANS
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($10 UPGRADE)

• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
RÉMY MARTIN SAUCE AU POIVRE 
GARLIC BUTTER

• DESSERT •
CRÈME BRÛLÉE
ESPRESSO POT DE CRÈME
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE® ($10 UPGRADE) 

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Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Only available at our San Jose location.