3-COURSE MENU | $60 Per Person
August 1 - September 30
Indulge in the finest dining experience at Morton's The Steakhouse Ft. Lauderdale during Dine Out Lauderdale! Explore our exclusive 3-course menu for just $60. Don’t miss this limited time offer – make your reservation today.
• STARTERS •
CUP OF FRENCH ONION SOUP GRATINÉE
CUP OF LOBSTER BISQUE
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD
WAGYU MEATBALL ($7 UPGRADE)
SEARED AHI TUNA ($7 UPGRADE)
WAGYU BEEF DUMPLINGS ($7 UPGRADE)
• ENTRÉE •
CENTER-CUT FILET MIGNON, 6 OZ.
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
CENTER-CUT FILET MIGNON, 8 OZ. ($15 UPGRADE)
ADD A 6 OZ. COLD-WATER LOBSTER TAIL ($20 UPGRADE)
• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
SAUTÉED GARLIC GREEN BEANS
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($10 UPGRADE)
• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
RÉMY MARTIN SAUCE AU POIVRE
GARLIC BUTTER
• DESSERT •
CRÈME BRÛLEÉ
ESPRESSO POT DE CRÈME
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE® ($10 UPGRADE)
Make A Reservation
Only valid at Fort. Lauderdale location. Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Menu is available during restaurant week for dine-in only.
