Celebrate Easter in Singapore

EASTER 3-COURSE DINNER

Wednesday, April 1 - Sunday, April 5

Enjoy Easter in timeless style at Morton’s The Steakhouse of Chicago.

STARTER
(CHOICE OF)

Caesar Salad
Steakhouse Wedge Salad
Cup of French Onion Soup Gratinée
Cup of Lobster Bisque

ENTRÉE
(CHOICE OF)

Signature Cut & Cold-Water Lobster Tail
8 oz. Prime Bavette
Petite Filet Mignon
8 oz. Filet Mignon
Petite Filet Oscar

ENHANCEMENT
(CHOICE OF)

 Black Truffle Butter
Blue Cheese Butter
Garlic Herb Butter
Caymus Cabernet Butter
Rémy Martin Sauce Au Poivre

DESSERT
(CHOICE OF)

Key Lime Pie
Crème Brûlée
Espresso Pot de Crème

Upgrade to Morton's Legendary Hot Chocolate Cake® or the 'Original Recipe' Carrot Cake

PRICES START AT $168* PER PERSON

Make A Reservation

FULL DINNER MENU WILL BE AVAILABLE

*Price does not include tax. 3-course menu price is dependent on the entrée chosen. No substitutions.