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Elevate Your Easter

April 1 - 5, 2026

Celebrate the holiday with our signature pairing: USDA Prime steak and a succulent cold‑water lobster tail. 

Each entrée includes a starter, a choice of butter or sauce, and an indulgent dessert.

View Menu 

3-course menu price is dependent on the entrée chosen. Price includes choice of starter, entrée and dessert. Prices are only valid in Atlantic City, New York City, Sacramento, San Juan and Washington D.C. All prices listed are USD. Sales tax and gratuity not included. No substitutions. Prices may vary by location.

The Original Recipe

Featuring: House-Made Carrot Cake

Moist layers of our classic carrot cake, finished with cream cheese icing, shredded coconut, toasted walnuts, and fresh whipped cream.

Craving more? Whole cakes available for pickup April 3 - 4 & May 8 - 9.

Find a Location

Whole cakes are only available for pick up April 3-4, 2026 and May 8-9, 2026. Tax not included.

Wednesday, April 1 - Sunday, April 5

Enjoy Easter in timeless style at Morton’s The Steakhouse.

STARTER
(CHOICE OF)

Caesar Salad
Steakhouse Wedge Salad
Cup of French Onion Soup Gratinée
Cup of Lobster Bisque

ENTRÉE

Signature Cut & Cold-Water Lobster Tail
8 oz. Prime Bavette $85
Petite Filet Mignon $89
8 oz. Filet Mignon $99

Petite Filet Oscar $99

ENHANCEMENT
(CHOICE OF)

 Black Truffle Butter
Blue Cheese Butter
Garlic Herb Butter
Caymus Cabernet Butter
Rémy Martin Sauce Au Poivre

DESSERT
(CHOICE OF)

Key Lime Pie
Crème Brûlée
Espresso Pot de Crème
Morton's Legendary Hot Chocolate Cake® + $10
'Original Recipe' Carrot Cake + $10

FULL DINNER MENU WILL BE AVAILABLE

Make A Reservation

3-course menu price is dependent on the entrée chosen. Price includes choice of starter, entrée and dessert. Prices are only valid in Atlantic City, New York City, Sacramento, San Juan and Washington D.CAll prices listed are USD. Sales tax and gratuity not included. No substitutions. Prices may vary by location.