3-Course Menu | $59
Available Oct 28th-Oct 31st
STARTER
(choice of one per guest)
Classic Caesar Salad
Prosciutto Wrapped Mozzarella
French Onion Soup
Morton's Iceberg Wedge Salad
Lobster Bisque
ENTRÉE
(choice of one per guest)
Horseradish Crusted Salmon
Black & Blue 6 oz. Center-Cut Filet Mignon
~ Upgrade to 8 oz. Center-Cut Filet Mignon $10 ~
Prime Pork Chop Milanese
Chicken Christopher
DESSERT
(choice of one per guest)
Pumpkin Cheesecake
Crème Brûlée
Hazelnut & Chocolate Mousse
~ Upgrade to Morton's Legendary Hot Chocolate Cake $6 ~
Sales tax & gratuity not included. Available for dine in only.