3-COURSE MENU | $55 Per Person
August 1 - September 5, 2022
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• STARTERS •
CUP OF BAKED FIVE ONION SOUP
SRF WAGYU MEATBALLS
CAESAR SALAD
PROSCIUTTO WRAPPED MOZZARELLA
MORTON'S WEDGE SALAD
CUP OF LOBSTER BISQUE ($3 UPGRADE)
• ENTRÉE •
CENTER-CUT FILET MIGNON, 6 OZ.
DOUBLE-CUT PRIME PORK CHOP, 16 OZ.
ORA KING SALMON FILLET
CHICKEN CHRISTOPHER
PRIME NY STRIP, MANHATTAN CUT, 8 OZ.
CENTER-CUT FILET MIGNON, 8 OZ. ($12 UPGRADE)
• ACCOMPANIMENT •
GARLIC MASHED POTATOES
GREEN BEANS ALMONDINE
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
BACON & ONION MACARONI & CHEESE FOR TWO ($8 UPGRADE)
• DESSERT •
DOUBLE CHOCOLATE MOUSSE
CHEESECAKE WITH SEA SALTED CARAMEL
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE ($6 UPGRADE)
Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Menu is available during restaurant week for dine-in only.
