Hudson Valley Restaurant Week

3-COURSE DINNER MENU

November 2 - 16 • $44.95 Per Person

• STARTERS •   
CLASSIC CAESAR  
STEAKHOUSE WEDGE SALAD  
CUP OF FRENCH ONION SOUP GRATINÉE
CUP OF LOBSTER BISQUE  +$5    
SEARED AHI TUNA  +$7
FRENCH ONION MEATBALL +$7

• ENTRÉE •
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
CENTER-CUT FILET MIGNON, 6 OZ. +$15   
CENTER-CUT FILET MIGNON, 8 OZ. +$25
'BASEBALL CUT' PRIME TOP SIRLOIN, 10 OZ. +$20  

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
PARMESAN & TRUFFLE MATCHSTICK FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS
SAUTÉED GARLIC GREEN BEANS
BACON & ONION MACARONI AND CHEESE +$10

• $5 UPGRADES • 
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
RÉMY MARTIN SAUCE AU POIVRE
GARLIC BUTTER

• DESSERT •
CRÈME BRÛLÉE
ESPRESSO POT DE CRÈME 
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE® +$10 

Make A Reservation

Only available at Morton's White Plains location. Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only.