KOP Cares Month

3-COURSE DINNER MENU

April 13 - 24* • $50 Per Person

2.5% of menu proceeds will be donated to the Children's Hospital of Philadelphia

• STARTERS •
CUP OF FRENCH ONION SOUP GRATINÉE
CLASSIC CAESAR  
STEAKHOUSE WEDGE SALAD  
CUP OF LOBSTER BISQUE +$5  
SEARED AHI TUNA +$7     
WAGYU MEATBALL +$7  

• ENTRÉE •
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
CENTER-CUT FILET MIGNON, 6 OZ. +$15 
CENTER-CUT FILET MIGNON, 8 OZ. +$25  
'BASEBALL CUT' PRIME TOP SIRLOIN, 10 OZ. +$20  

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS
SAUTÉED GARLIC GREEN BEANS
BACON & ONION MACARONI AND CHEESE +$10

• $5 UPGRADES • 
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
RÉMY MARTIN SAUCE AU POIVRE
GARLIC BUTTER

• DESSERT •
Crème Brûlée 
ESPRESSO POT DE CRÉME
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE® +$10 

Make A Reservation

*Not available on Saturdays. Only available at Morton's King of Prussia. 

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during KOP Cares Month for dine-in only. Prix fixe menu available at our King of Prussia location only.