Labour Day Weekend
at Morton's The Steakhouse
August 25 - September 5, 2025
Your Perfect Summer Evening
Three Course Dinner | August 25 - September 5
As the sun sets, let the flavors rise. Our three-course prix fixe is the perfect pairing for warm nights and great company. From savory starters to unforgettable steaks, it’s a celebration of summer, perfect for a Labour Day celebration.
Try our rich, tender 10 oz. Stone-Axe Wagyu 'Baseball Cut' Top Sirloin, or treat yourself to a perfectly paired Petite Filet Mignon with Petite Cold-Water Lobster Tail.
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Price only valid in Toronto. Availability may vary at other locations.
3-Course Menu | $95 CAD Per Person
STARTER
(Choice of)
Chopped House Salad • Steakhouse Wedge Salad • Classic Caesar • French Onion Soup Gratinée • Lobster Bisque
ENTRÉE
(Choice of)
8 oz. Center-Cut Filet Mignon
*Includes your choice of Black Truffle, Caymus, or Garlic Butter, or Rémy Martin Sauce Au Poivre
10 oz. Stone-Axe Wagyu 'Baseball Cut' Top Sirloin
*Includes your choice of Black Truffle, Caymus, or Garlic Butter, or Rémy Martin Sauce Au Poivre
Petite Filet Mignon with (3) Shrimp Calabria
Miso-Glazed Sea Bass
Petite Filet Mignon with Petite Cold-Water Lobster Tail +14
ACCOMPANIMENT
(Add a Signature Side for +14)
Parmesan & Truffle Matchstick Fries • Sour Cream Mashed Potatoes • Truffled Cream Corn • Creamed Spinach • Roasted Jumbo Asparagus
Smoked Gouda Au Gratin Potatoes for Two +21
Lobster Macaroni Shells & Cheese for Two +26
Dessert
(Choice of)
NY Style Cheesecake • Crème Brûlée • Key Lime Pie
Morton's Legendary Hot Chocolate Cake Sundae +16
Make A Reservation
Sales Tax and Gratuity is not included. Price is only valid at Toronto. All prices CAD. Availability may vary at other locations.