Labour Day
Your Perfect Summer Evening
Celebrate Labour Day with an exceptional three-course dining experience, featuring expertly prepared entrées and unforgettable flavors.
August 28 - September 7
Make A Reservation
Price only valid in Toronto. Availability may vary at other locations.
3-Course Menu | $99 CAD Per Person
STARTER
(Choice of)
Steakhouse Wedge Salad • Classic Caesar • French Onion Soup Gratinée • Lobster Bisque
ENTRÉE
(Choice of)
6 oz. Center-Cut Filet Mignon
*Includes your choice of Bacon-Wrapped Scallops, Maine Lobster Ravioli or Jumbo Shrimp Alexander
Upgrade to 8 oz. Filet for +21
Chicken Christopher
Garlic Whipped Potatoes
Ora King Salmon 'Oscar Style'
Charred Broccolini
Double-Cut Heritage Pork Chop au Poivre
Black Truffle Whipped Potatoes
ENHANCEMENTS
(Add a Butter or Sauce for +7)
Black Truffle Butter • Blue Cheese Butter • Caymus Butter • Garlic-Herb Butter • Rémy Martin Sauce Au Poivre
Upgrade to 'Oscar-Style' Crab +21
Upgrade to Jumbo Lump Crab Cake +$17
Upgrade to Petite Cold-Water Lobster Tail +$27
ACCOMPANIMENT
(Add a Signature Side for +14)
Parmesan & Truffle Matchstick Fries • Loaded Baked Potato • Truffled Cream Corn • Creamed Spinach • Roasted Jumbo Asparagus • Charred Broccolini • Thick-Cut Onion Rings
Smoked Gouda & Bacon Au Gratin Potatoes +17
Dessert
(Choice of)
Espresso Pot De Crème • Crème Brûlée • Key Lime Pie • Morton's Legendary Hot Chocolate Cake®
Upgrade to Salted Caramel Apple Pie for Two +17
Make A Reservation
Sales Tax and Gratuity is not included. Price is only valid at Toronto. All prices CAD. Availability may vary at other locations.