3-COURSE MENU | $69* Per Person
August 27 - September 5
Labor Day at Morton's The Steakhouse is unmatched, savor our delectable cuisine available for a limited time.
STARTERS
Cup of Baked Five Onion Soup • Cup of Lobster Bisque • Tuna Poke • Caesar Salad • Morton’s Wedge Salad • Prosciutto Wrapped Mozzarella
ENTRÉE
Center-Cut Filet Mignon, 6 oz. • Double-Cut Prime Pork Chop, 16 oz. • Horseradish Crusted Salmon, Grain Mustard Beurre Blanc • Chicken Christopher • Maine Lobster Ravioli •
Center-Cut Filet Mignon 8 oz. $10 upgrade
ACCOMPANIMENT
Sour Cream Mashed Potatoes • Garlic Green Beans • Matchstick French Fries • Creamed Spinach •
Smoked Gouda & Bacon Au Gratin Potatoes for Two $8 upgrade
$5 UPGRADES
Blue Cheese Butter • Black Truffle Butter • Cognac Sauce Au Poivre • Bordelaise Butter
DESSERT
Hazelnut Chocolate Mousse • Crème Brûlée • Key Lime Pie •
Morton’s Legendary Hot Chocolate Cake® $6 upgrade
Sales Tax and Gratuity is not included. Honolulu price is $79 per person. Toronto price is $105 per person. Not offered in Anaheim, Atlantic City, Orlando, or Saratoga.
