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Join Us for Restaurant Week

Indulge in the finest dining experience at Morton's The Steakhouse Reston during Metropolitan Washington Restaurant Week! Explore our exclusive 3-course dinner menu and 2-course lunch, featuring iconic Morton's flavors. Don’t miss this limited time offer only available at Morton's Reston – make your reservation today.

2-Course Lunch: $35 Per Person
3-Course Dinner: $65 Per Person

Make A Reservation

2-COURSE LUNCH | $35 PER PERSON

August 19 - 22
ONLY AVAILABLE TUE - FRI

• STARTERS •
CUP OF FRENCH ONION SOUP GRATINÉE
WAGYU MEATBALL
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD

CUP OF LOBSTER BISQUE ($3 UPGRADE) 

• ENTRÉE •
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET, WHOLE GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI

CENTER-CUT FILET MIGNON, 6 OZ. ($8 UPGRADE)
CENTER-CUT FILET MIGNON, 8 OZ. ($15 UPGRADE) 

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH

THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($9 UPGRADE)

• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
RÉMY MARTIN SAUCE AU POIVRE

GARLIC BUTTER

Make A Reservation

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant weeks for dine-in only at Morton's Reston location.

3-COURSE DINNER | $65 PER PERSON

August 18 - 24

• STARTERS •
CUP OF FRENCH ONION SOUP GRATINÉE
CUP OF LOBSTER BISQUE
WAGYU MEATBALL
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD
PROSCIUTTO WRAPPED MOZZARELLA
SEARED AHI TUNA ($6 UPGRADE) 

• ENTRÉE •
CENTER-CUT FILET MIGNON, 8 OZ.
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET, GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER

MAINE LOBSTER RAVIOLI
ADD A 6 OZ. COLD-WATER LOBSTER TAIL ($15 UPGRADE)
MORTON'S CLASSIC FILET OSCAR, 8 OZ. ($20 UPGRADE)

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH

THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($9 UPGRADE)

$5 UPGRADES  
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
RÉMY MARTIN SAUCE AU POIVRE

GARLIC BUTTER

• DESSERT •
ESPRESSO POT DE CRÈME
CRÈME BRÛLÉE

KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE® ($7 UPGRADE)

Make A Reservation

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant weeks for dine-in only at Morton's Arlington, Bethesda, Reston, and Washington D.C. locations.

3-COURSE MENU | $55 Per Person

January 27 - February 2

Indulge in the finest dining experience at Morton's The Steakhouse during Metropolitan Washington Restaurant Week! Explore our exclusive 3-course menu for just $55. Don’t miss this limited time offer – make your reservation today.

• STARTERS •
CUP OF FRENCH ONION SOUP GRATINÉE
WAGYU MEATBALL
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD
PROSCIUTTO WRAPPED MOZZARELLA
CUP OF LOBSTER BISQUE ($3 UPGRADE)

• ENTRÉE •
CENTER-CUT FILET MIGNON, 8 OZ.
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET, GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER

MAINE LOBSTER RAVIOLI
ADD A 6 OZ. COLD-WATER LOBSTER TAIL ($15 UPGRADE)
MORTON'S CLASSIC FILET OSCAR, 8 OZ. ($20 UPGRADE)

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH

THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($9 UPGRADE)

$5 UPGRADES 
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
COGNAC SAUCE AU POIVRE

GARLIC BUTTER

• DESSERT •
ESPRESSO POT DE CRÈME
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE® ($7 UPGRADE)

Make A Reservation

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant weeks for dine-in only.