New Entrées
Exciting New Additions to Our Menu
Don't miss out on this opportunity to savor a delicious culinary experience at Morton's The Steakhouse
Roasted Bacon Steak
French Onion Meatballs
Truffled Mashed Cauliflower
Wagyu Beef Dumplings
Oysters Rockefeller
Lobster & Crab Cocktail
Caymus Cabernet Butter
And More!
Menu items and availability may vary by location. Please refer to the menu at your nearest restaurant to confirm availability.
Roasted Bacon Steak
Our iconic Bacon Steak is back, featuring a thick-cut slab of double-smoked bacon, slow-cooked for decadent tenderness and finished with a WhistlePig Whiskey maple glaze.
Returning to the Menu September 16th
Caymus Cabernet Butter
Enhance your steak with this luxuriously rich compound butter, infused with Caymus California Cabernet, shallots, garlic, cracked peppercorns, demi‑glace, and fresh thyme.
Truffled Mashed Cauliflower
Elevate your entrée with our new Truffled Mashed Cauliflower, featuring velvety-smooth texture and rich, truffle flavor.
Joining the Menu September 16th
Lobster & Crab Cocktail
Craving sweet Maine lobster and jumbo lump crab? Enjoy them together, chilled and tossed with zesty lemon basil aioli, Calabrian chile vinaigrette, and briny capers for a vibrant, coast‑to‑coast seafood celebration.