Fall Flavors

Three-Course Menu

$69 Per Person

STARTER
(Choice of)

Beefsteak Tomato Salad • Steakhouse Wedge Salad • Classic Caesar • French Onion Soup Gratinée • Lobster Bisque

ENTRÉE
(Choice of)

Ora King Salmon 'Oscar Style'
Charred Broccolini

Jumbo Lump Crab Cakes
Garlic Whipped Potatoes

Double-Cut Duroc Pork Chop
WhistlePig Bourbon Glaze, Sweet Potato Casserole 

6 oz. Center-Cut Filet Mignon
Includes your choice of Bacon-Wrapped Scallops, Maine Lobster Ravioli or Jumbo Shrimp Alexander
Upgrade to 8 oz. Filet Mignon 

ENHANCEMENTS
(Add a Butter or Sauce for an additional charge)

Black Truffle Butter • Blue Cheese Butter • Caymus Butter • Garlic-Herb Butter • Rémy Martin Sauce Au Poivre • 'Oscar-Style' Crab • Petite Cold-Water Lobster Tail

ACCOMPANIMENT
(Add a Signature Side for an additional charge)

Parmesan & Truffle Matchstick Fries • Loaded Baked Potato • Truffled Mashed Cauliflower • Creamed Spinach • Roasted Jumbo Asparagus • Charred Broccolini • Thick-Cut Onion Rings

Upgrade to Smoked Gouda & Bacon Au Gratin Potatoes for Two
Upgrade to Lobster Macaroni Shells & Cheese

Dessert
(Choice of)

Mixed Berries with Fresh Whipped Cream • Crème Brûlée • Morton's Legendary Hot Chocolate Cake®
Upgrade to Salted Caramel Apple Pie for Two

Make A Reservation

Sales tax and gratuity is not included. Menu is priced at $98 CAD in Toronto. No substitutions. While supplies last.