Pittsburgh Restaurant Week

3-COURSE DINNER MENU

August 7 - 16 • $55.26 Per Person

• STARTERS •
CUP OF FRENCH ONION SOUP GRATINÉE
CUP OF LOBSTER BISQUE 
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD
SEARED AHI TUNA +$7
WAGYU BEEF DUMPLINGS +$7
WAGYU MEATBALL +$7 

• ENTRÉE •
CENTER-CUT FILET MIGNON, 6 OZ.
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
CENTER-CUT FILET MIGNON, 8 OZ. +$15 
ADD A 6 OZ. COLD-WATER LOBSTER TAIL +$20 

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS
SAUTÉED GARLIC GREEN BEANS
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO +$10

• $5 UPGRADES • 
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
RÉMY MARTIN SAUCE AU POIVRE
GARLIC BUTTER

• DESSERT •
ESPRESSO POT DE CRÉME
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE® +$10

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Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only.