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Raymond ‘Primal Cut’ Reserve Cabernet Sauvignon

To commemorate our anniversary as The World’s Best Steakhouse, Morton's The Steakhouse created a Reserve version of our Award Winning Raymond ‘Primal Cut’ Reserve Cabernet Sauvignon. Winemaker Stephanie Putnam crafted this opulent wine from the best vineyards the Napa Valley has to offer. This robust and full-bodied wine is full of dark berries, chocolate and hints of baking spices.

Each Morton's location has received the Wine Spectator "Award of Excellence" or “Best of Award of Excellence” and maintains a list of more than 300 wines. For more information on your preferred location's wine list, please contact the restaurant and ask to speak to the General Manager or Sommelier. 


Faust • Cabernet Sauvignon, Napa Valley
Cortonesi, “La Mannella” • Brunello di Montalcino
Belle Glos, “Clark & Telephone” • Pinot Noir, Santa Maria Valley

B.V., "Tapestry" Red Blend, Napa Valley
Nicolas Feuillatte, "Sakura Réserve Rosé" • Champagne Brut, Chouilly

Wine prices and availability may vary by location. Some wines may not be available in Biloxi, Bethesda, King of Prussia, Pittsburgh, San Juan or Toronto.