San Francisco Restaurant Week

4-COURSE MENU | $75 PER PERSON

April 10 - 19

• SOUP •
CUP OF FRENCH ONION SOUP GRATINÉE
CUP OF LOBSTER BISQUE

• APPETIZER •
WAGYU MEATBALL
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD
WAGYU BEEF DUMPLINGS

 • ENTRÉE •
CENTER-CUT FILET MIGNON, 6 OZ.
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
• CENTER-CUT FILET MIGNON, 8 OZ. ($15 UPGRADE) •
• ADD A 6 OZ. COLD-WATER LOBSTER TAIL ($20 UPGRADE) •

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
SAUTÉED GARLIC GREEN BEANS
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS
 • SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($10 UPGRADE) •

• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
RÉMY MARTIN SAUCE AU POIVRE
GARLIC BUTTER

• DESSERT •
ESPRESSO POT DE CRÈME
CRÈME BRÛLÉE
KEY LIME PIE
• MORTON'S LEGENDARY HOT CHOCOLATE CAKE® ($10 UPGRADE) •

Make A Reservation

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Only available at Morton's San Francisco location.