Flavors

4-COURSE MENU

October 1 - 31 • $85 Per Person

 • SOUP •
CUP OF FRENCH ONION SOUP GRATINÉE
CUP OF LOBSTER BISQUE 

 • APPETIZER • 
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD
WAGYU BEEF DUMPLINGS
FRENCH ONION MEATBALL $7

 • ENTRÉE •
CENTER-CUT FILET MIGNON, 6 OZ.
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI 
CENTER-CUT FILET MIGNON, 8 OZ. $15
ADD A 6 OZ. COLD-WATER LOBSTER TAIL $20  

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
SAUTÉED GARLIC GREEN BEANS
PARMESAN & TRUFFLE MATCHSTICK FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS
SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO $10

• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
RÉMY MARTIN SAUCE AU POIVRE
GARLIC BUTTER

• DESSERT •
CRÈME BRÛLÉE
ESPRESSO POT DE CRÈME
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE® $10

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Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid at Morton's San Juan location during restaurant week for dine-in only.