Taste The Gables

2-COURSE LUNCH | $35 PER PERSON

• STARTERS •
CUP OF BAKED FRENCH ONION SOUP
WAGYU MEATBALLS
MORTON'S WEDGE SALAD
CAESAR SALAD
CUP OF LOBSTER BISQUE ($3 UPGRADE)

• ENTRÉE •
CENTER-CUT FILET MIGNON, 6 OZ.
DOUBLE-CUT HERTIAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET, WHOLE GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
CENTER-CUT FILET MIGNON, 8 OZ. ($12 UPGRADE)

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
GARLIC GREEN BEANS
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
BACON & ONION MACARONI & CHEESE FOR TWO ($8 UPGRADE)

• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
COGNAC SAUCE AU POIVRE
GARLIC BUTTER

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid Monday-Friday during Taste the Gables for dine-in only.. 

Make A Reservation

3-COURSE MENU | $60 PER PERSON

• STARTERS •
CUP OF BAKED FRENCH ONION SOUP
CUP OF LOBSTER BISQUE
WAGYU MEATBALLS
CAESAR SALAD
MORTON'S WEDGE SALAD
PROSCIUTTO WRAPPED MOZZARELLA

 • ENTRÉE •
CENTER-CUT FILET MIGNON, 8 OZ. 
DOUBLE-CUTHERTIAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET, WHOLE GRAIN MUSTARD BEURRE BLANC
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
6 OZ. COLD-WATER LOBSTER TAIL ($15 UPGRADE)
CENTER-CUT FILET MIGNON, 12 OZ. ($15 UPGRADE)

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
GARLIC GREEN BEANS
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS, BLACK TRUFFLE AIOLI
 • SMOKED GOUDA & BACON AU GRATIN POTATOES FOR TWO ($8 UPGRADE) • 

• $5 UPGRADES •
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
COGNAC SAUCE AU POIVRE
GARLIC BUTTER

• DESSERT •
ESPRESSO POT DE CREME
KEY LIME PIE
• MORTON'S LEGENDARY HOT CHOCOLATE CAKE ($6 UPGRADE) • 

Make A Reservation

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Taste the Gables for dine-in only.