Thanksgiving Menu
FIRST COURSE
Butternut Squash Bisque
Cinnamon Crème Fraîche
Upgrade to Lobster Bisque +$3
SECOND COURSE
Fall Harvest Salad
Baby Arugula, Shaved Fennel, Honey Crisp Apple, Pomegranate Seeds, Spiced Walnuts, Goat Cheese, Maple Vinaigrette
*Traditional Caesar or Chopped House Salad Available Upon Request
THIRD COURSE
Roasted Turkey Roulade
Savory Sage & Cranberry Stuffing, Sour Cream Mashed Potatoes, Morton's Green Bean Casserole, Fresh Cranberry Sauce, Turkey Gravy
Add Sweet Potato Casserole for Two, Toasted Walnut Crumble Topping +$15
Add Lobster Macaroni Shells & Cheese +$19
DESSERT
Pecan Streusel Cheesecake
Salted Caramel, Bourbon Cream
Upgrade to Morton's Legendary Hot Chocolate Cake® +$7
Upgrade to Salted Caramel Apple Pie +$8
*Sales Tax and Gratuity not included. No substitutions. Thanksgiving menu is available while supplies last. Whole Turkey not included.
Make a Reservation
Family-Style Sides To-Go
Let Us Do The Cooking!
Make your holiday effortless and delicious. Let us handle the sides, so you can savor the moments that matter.
Pre-order by Monday, November 24 at 9 PM. Pick up only on Wednesday, November 26, between 1 – 7 PM.
SIDES TO GO | $129Sour Cream Mashed Potatoes
Morton's Green Bean Casserole
Twice Baked Au Gratin Potatoes
Creamed Spinach
Savory Sage & Cranberry Stuffing
Turkey Gravy
Cranberry Relish
Morton's Egg & Onion Bread (2 Loaves) Serves 4-6 People | À LA CARTE SELECTIONSSour Cream Mashed Potatoes $25
Morton's Green Bean Casserole $25
Sweet Potato Casserole $25
Twice Baked Au Gratin Potatoes $25
Creamed Spinach $25
Savory Sage & Cranberry Stuffing with Turkey Gravy $25 2 lb. Servings per Order |
Pickup is only available on Wednesday, November 26th, between 1 – 7 PM.
Not available in Biloxi, San Juan, or international locations. All Thanksgiving Sides To Go will be provided chilled at the time of pickup. These items are not hot or ready-to-eat upon pickup and must be reheated at home before serving. Reheating instructions will be included with each Sides To Go package.
