The Best Steak Anywhere™
at Morton's The Steakhouse
Our Favorites
Ask your server for current availability and in-depth explanations.
A5 Wagyu Bavette
$89 • Japan
This 'butcher's cut' from the sirloin is a masterpiece of marbling, prized for its intense beefy flavor, buttery tenderness, and distinctive pronounced grain.
Recommended Pairing: Albert Bichot ‘Clos Rousseau,’ Pinot Noir, Santenay 1er Cru
Available in 6 oz. cuts.
Make a ReservationWagyu Manhattan Cut
$89 • Australia (Margaret River)
Prized for intense marbling, rich buttery flavor, and tender texture, the Manhattan Cut, aka the 'New York Filet,' combines the tenderness of a filet mignon with the marbling and flavor of a strip steak.
Recommended Pairing: Ashes & Diamonds, Cabernet Franc, Napa Valley
Available in 8 oz. cuts.
Make a ReservationWagyu Eye of the Ribeye
$89 • Texas (Rosewood Ranches)
Texas-born American Wagyu, a cross between Japanese Wagyu and Black Angus, is renowned for its intense marbling, savory richness, and exceptional flavor.
Recommended Pairing: Jonata ‘Todos,’ Red Blend, Santa Ynez Valley
Available in 8 oz. cuts.
Make a Reservation
Wagyu Chateaubriand Cut
$149 for Two • Australia (Westholme)
Only Available through December 22
The most tender portion of a beef tenderloin, this richly marbled cut boasts a unique flavor derived from a bespoke grain-finished program in Northern Australia.
Recommended Pairing: Silverado ‘GEO,’ Cabernet Sauvignon, Coombsville
Available in 14 oz. cuts.
Make a ReservationThe Best Steak Anywhere™ is only available for a limited time.
Secure your taste of sophistication this holiday season by reserving your table today.
Only available in select markets.