World-Class Wagyu Board
Perfectly Paired with
'The Best Summer Anywhere' Wine Flight
World-Class Wagyu Board Features
Wagyu Skirt Steak
Margaret River (Australia) • BMS Rating: 9+
Derived from the Tajima bloodline of Japanese Black Wagyu, Margaret River Australian Wagyu is deeply marbled, tender, and rich.
Garnished with pickled shiitake mushrooms.
Make a ReservationWagyu Short Rib
Stone Axe (Australia) • BMS Rating: 9+
Stone Axe Australian Wagyu is raised in a pristine high-altitude environment that results in a very well marbled steak, with intense beef flavor.
Sliced and finished with a drizzle of soy caramel.
Make a ReservationPerfectly Paired with Wine
Featuring Rodney Strong Vineyards
Take your dining experience to the next level with a limited series wine pairing from Rodney Strong.
'The Best Summer Anywhere' Wine Flight
Rodney Strong, 'Limited,' Chardonnay, Russian River Valley
Rodney Strong, 'Limited,' Pinot Noir, Russian River Valley
Rodney Strong, 'Limited,' Cabernet Sauvignon, Knights Valley
Plus, one pour of your favorite of the three!
ADD FOR ONLY $29
3 oz. pours of each. Availability may vary.
Wagyu Board Also Features
Wagyu Beef Dumplings
Pan-seared potstickers flavored with soy and ginger.
Served with spicy sweet chile sauce, scallion, and sesame seeds.
Szechuan Green Beans
The perfect accompaniment to well-marbled beef.
Sautéed in a spicy chile sauce.
An Unforgettable Bite
Add 2 oz. of Sliced A5 Wagyu for $39.