Wagyu, Whiskey, and Wine Dinner

Five-Course Dinner Menu

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PREMIUM TICKET | $218 PER GUEST
(Limited spots available. Reserve early.)

Premium tickets include the five-course dinner, plus a limited-edition steak knife set and pre-party tasting, beginning at 6:00 PM.

Wagyu Tartare
Smoked Salt, Hand-Cut Gaufrette Potato 

Limited-Edition Steak Knives
Includes an exclusive Morton’s and Westholme branded steak knife set, featuring two knives. 

Pairing | Sea Smoke, 'Sea Spray,' Blanc de Noirs, Sta. Rita Hills

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STANDARD TICKET | $169 PER GUEST

Standard tickets include the five-course dinner with curated wine and whiskey cocktail pairings.

FIRST COURSE

Wagyu Bone Marrow Crostini
Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'
High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary

SECOND COURSE

Candied Wagyu Bacon 
Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills

THIRD COURSE

Braised Wagyu Short Rib
Parsnips, Butternut Squash, Crispy Leeks

Pairing | Lingua Franca, ‘AVNI,’ Pinot Noir, Willamette Valley

FOURTH COURSE

Sliced Wagyu Strip
Whipped Yukon Golds, Roasted Asparagus, Fig Demi

Pairing | Double Diamond, Cabernet Sauvignon, Oakville

FIFTH COURSE

Hazelnut Chocolate Tart
Biscoff Crumbs, Frangelico Cream, Sea Salt

Pairing | 'Golden Hour'
High West Bourbon, High West Double Rye, Hazelnut, Chocolate, Mocha Foam, 24K Gold Leaf

*Wine dinner price is inclusive of tax, gratuity & fees. Participating locations only. Must be 21 or older to purchase tickets. Refunds not permitted.

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