Houston (Galleria)

 

 

Oceanaire vs. Morton's Chef's Throwdown

Happening on January 17 (Thursday)

SURF VS. TURF CHEF'S THROWDOWN
January 17, 2019 | Reception begins at 7:00pm


"Food fight" takes on a whole new meaning during this epicurean battle! Watch as our chefs go head-to-head, each determined to serve the best 5-course menu. Vote for your favorite dish each round while enjoying complimentary wine pairings and help crown the winner of our Surf vs. Turf Battle.

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First Course

Maine Bay Scallops with Extra Virgin Olive Oil, Thai Chili, Garlic Crostini
- VS -
Scallop Crudo with Micro Cilantro, Tomato Foam


Second Course

Curley Leaf Spinach Salad with Raspberry Vinaigrette, Candied Tender Belly Bacon
- VS -
Golden Beet Carpaccio with Brussels Sprouts, Goat Cheese, Walnut Brittle, Apple Pie Vinaigrette


Third Course

Gulf Flounder Chenier, Blue Crab Stuffed, Sauce Nantua
- VS -
Tandoori Spiced Mahi Mahi with Raita, Mint Chutney, Asian Pear Slaw


Fourth Course

Herb Crusted Australian Lamb Chops with Parsnip Puree, Pomegranate-Molasses Glaze
- VS -
Cajun Ribeye Cap Steak with Olive Oil Poached Fingerling Potatoes, Heirloom Baby Squash


Dessert

Chocolate Espresso Mousse, Vanilla Bean Creme Brulee, Texas Pecan Brittle



Wine Selections

Lucien Albrecht Cremant d'Alsace Brut
Cà Maiol "Lugana Maiolo" Lugana DOC
Palivou "Vissino" Corinth PGI Rosé
Captûre "Tradition" North Coast Sauvignon Blanc
Inglenook Rutherford Cabernet Sauvignon



$125 PER PERSON
Inclusive of tax and gratuity

Limited Seating Available. Located at:
The Oceanaire Seafood Room | 5061 Westheimer Rd | Houston, TX 77056





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