San Juan, PR
Hours & Location
1 Calle San Geronimo Grounds, Suite 13,
San Juan, PR 00901
+1 (787) 977-6262
SUN: 4:00 PM - 9:00 PM
MON - SAT: 5:00 PM - 10:00 PM
Pick Up:
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Delivery:
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Located at The Caribe Hilton, one of the island’s beach front luxury hotels, Morton’s The Steakhouse in San Juan is the perfect match to the city’s rich history and the hotel’s secluded beach front features. From the bar to the main dining area guests can relax at Morton’s with breathtaking ocean views. The San Juan, Puerto Rico premier steakhouse location maintains the classic Morton's dining experience with an extensive award-winning wine collection, prime-aged beef, succulent seafood, signature steakhouse sides and decadent desserts - all available during dinner service. Morton’s interior design incorporates the area’s waterfront offerings with floor-to-ceiling windows and stunning views while staying true to the history of the city in an elegant setting. Just a short drive from historic Old San Juan and the nearby Isla Verde and Condado area. Fifteen minutes away from the Luis Munoz Airport and five minutes from San Juan’s new Convention Center. Two boardrooms, a spacious dining room and sleek Bar 12-21 make the restaurant an ideal venue for any occasion - from upscale private functions both day and night to post-work cocktails and Bar Bites.
General Manager: Eric Wilber
Proper attire is required. View our dress code here.
Events & Features
Menus
Mortinis
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The Mortini
Bravada Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy by Request
$18 (160 cal.)
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Raspberry Apple Martini
Elit Vodka, Chambord Liqueur, Apple
$17 (290 cal.)
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American MuleTini
Tito's Handmade Vodka, Ginger, Lime
$18 (330 cal.)
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Lemon Drop
Ketel One Citroen Vodka, Villa Massa Limoncello, Sugar Rim
$17 (210 cal.)
Cocktail Reserve 35
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Margarita Millonaria
Casa Dragones Blanco Tequila, Grand Marnier, Agave, Lime
(250 cal.)
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The Penthouse
WhistlePig 10yr. Rye Whiskey, Averna Amaro, Sweet Vermouth, Angostura Orange Bitters, Burnt Orange
(315 cal.)
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Reserve Espressotini
Don Julio 1942 Añejo Tequila, Kahlúa, Tia Maria, Owen's Nitro Espresso
(160 cal.)
Morton’s Mixology
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Bourbon Old Fashioned
Bulleit Bourbon, Demerara, Bitters Make It Smoked By Request
$19 (250 cal.)
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Black Cherry Sour
Wild Turkey 'Rare Breed,' Averna Amaro, Black Cherry
$18 (280 cal.)
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Passion Margarita
Don Julio Reposado Tequila, Passion Fruit, Basil
$18 (250 cal.)
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Seasonal Sangria
State & Rush Pinot Noir, Mount Gay 'Black Barrel,' Cointreau, Green Apple, Berries
$18 (170 cal.)
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State Street Manhattan
Woodford Reserve Bourbon, Sweet Vermouth
$19 (210 cal.)
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Passion Fruit Mojito
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Mint
$18 (240 cal.)
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Piña Colada
Bacardi Superior Rum, Pineapple, Coconut
$17 (240 cal.)
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Rum Old Fashioned
Ron Del Barrilito Three Star Rum, Allspice Dram, Demerara, Bitters
$18 (250 cal.)
Spirited Flights
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Ron Del Barrilito Flights
1oz. Pours Of Each
2 Star | 3 Star | 4 Star $40
3 Star | 4 Star | 5 Star $125
Champagne & Sparkling Wines
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Cava
Segura Viudas, Brut, Cava
6oz $14
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Champagne
Aubry Premier Cru, Brut, Jouy-Les-Reims
6oz $26
9oz $37
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Crémant
Gustave Lorentz, Brut Rosé, Crémant d’Alsace
6oz $17
9oz $23
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Prosecco
La Marca, Extra Dry, Prosecco
6oz $16
9oz $22
White & Rosé Wines
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Albariño
Santiago Ruiz, Rías Baixas
6oz $17
9oz $23
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Chardonnay
Rodney Strong, Chalk Hill
6oz $18
9oz $25
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Moscato
Stella, Sicily
6oz $13
9oz $17
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Pinot Grigio
Cantina Zaccagnini, Chieti
6oz $13
9oz $17
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Riesling
Chateau Ste. Michelle, Columbia Valley
6oz $14
9oz $19
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Sauvignon Blanc
Matua, Marlborough
6oz $14
9oz $19
Wine Flights
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International Gems
3oz Pours Of Each El Nido, “Clio” | Château Lassègue | Dominio de Atauta
$55 (220 cal.)
Red Wines
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Bordeaux
Château Lassègue, Saint-Émilion Grand Cru
6oz $40
9oz $58
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Cabernet
Simi, Alexander Valley
6oz $21
9oz $29
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Merlot
Josh Cellars, California
6oz $13
9oz $17
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Pinot Noir
Meiomi, California
6oz $18
9oz $25
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Red Blend
El Nido, “Clio,” Jumilla
6oz $40
9oz $58
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Tempranillo
Navarro Balbás, "Valle de Nabal," Ribera Del Duero
6oz $14
9oz $19
Wine Flights
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Kings of Cabernet
3oz Pours of Each Cliff Lede | Duckhorn | Faust
$65 (220 cal.)
Free Spirits 10
Alcohol-Free Cocktails-
Orchard Season
Apple, Pineapple, Cranberry, Lemon, Fever-Tree Ginger Ale
(190 cal.)
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Lavender Field
Lavender, Peach, Fever-Tree Sparkling Sicilian Lemonade
(190 cal.)
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Add Belvedere Vodka for
$7
Domestic
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Budweiser
$7.75 (150 cal.)
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Bud Light
$7.75 (110 cal.)
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Medalla Light
$6.50 (100 cal.)
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Michelob Ultra
$8.75 (100 cal.)
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Miller Lite
$7.75 (100 cal.)
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New Belgium
'Fat Tire,' Ale
$8.75 (160 cal.)
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Samuel Adams
Boston Lager
$8.75 (180 cal.)
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Blue Moon
'Belgian White,' Belgian-Style Wheat Ale
$8.75 (160 cal.)
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Lagunitas
IPA
$9.25 (190 cal.)
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Athletic Brewing Co.
'Run Wild,' IPA (Non-Alcoholic)
$8.75 (70 cal.)
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Ocean Lab,
‘Baraka,” Coffee Stout
$8 (180 cal.)
Import
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Heineken
$8.75 (140 cal.)
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Guinness 'Draught' Bottle
$9.25 (160 cal.)
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Dos Equis XX
$8.75 (130 cal.)
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Modelo Especial
$8.75 (120 cal.)
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Stella Artois
$9.25 (160 cal.)
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Duvel
Golden Ale
$13.25 (200 cal.)
LOCAL FAVORITES
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Please Ask Your Server Or Bartender About Our Local Beer Offerings
Dessert Wines
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Croft, Ruby,
Douro
$11 (140 cal.)
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Royal Tokaji
"Red Label," 5 Puttonyos, Hungary
$31 (140 cal.)
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Blandy's, 15 Year,
Malmsey
$26 (140 cal.)
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W. & J. Graham's, 20 Year Tawny,
Douro
$20 (140 cal.)
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W. & J. Graham's, 40 Year Tawny,
Douro
$46 (140 cal.)
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Lustau, Pedro Ximénez,
San Emilio
$11 (140 cal.)
Cordials
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Amaro Montenegro
$15.50 (150 cal.)
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Baileys Irish Cream
$15.50 (140 cal.)
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Bénédictine
$16.50 (140 cal.)
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Caravella Limoncello
$13.50 (50 cal.)
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Chartreuse Verte
$18.50 (120 cal.)
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Disaronno Amaretto
$15.50 (130 cal.)
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Drambuie
$16.50 (160 cal.)
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Fernet-Branca
$15.50 (120 cal.)
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Grand Marnier
$16.50 (130 cal.)
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Kahlúa
$15.50 (150 cal.)
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Romana Sambuca
$15.50 (170 cal.)
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Villa Massa Limoncello
$13.50 (50 cal.)
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Three Chord Bourbon Cream
$15.50 (140 cal.)
COGNAC - BRANDY
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Hennessy
XO
$35 (110 cal.)
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Rémy Martin
“Louis XIII,” 1.5 Ounce
$450 (90 cal.)
Signature Desserts
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Fresh Raspberries or Mixed Berries
$12
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NY-Style Cheesecake
Candied Walnuts, Apple-Bourbon Cream
$15 (1540 cal.)
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Key Lime Pie
$14 (1100 cal.)
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Banana Bread Pudding
$15 (1470 cal.)
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Espresso Pot De Crème
$14 (520 cal.)
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Crème Brûlée
$14 (480 cal.)
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Morton’s Legendary Hot Chocolate Cake®
$17 (1210 cal.)
Make it a Sundae + $4
Dessert Drinks
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Affogato
Casamigos Reposado, Caffè Borghetti, Espresso, Vanilla Ice Cream
$16 (300 cal.)
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Adult Sundae
Three Chord Bourbon Cream, Black Cherry Mozart Dark Chocolate Liqueur, Banana
$16 (385 cal.)
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Morton’s Coffee
Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream
$13 (280 cal.)
Bar Bites
Only Available in The Bar Area-
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Mustard Mayonnaise Sauce
$16 (860 cal.)
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Smash Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
$15 (1080 cal.)
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Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
$17 (760 cal.)
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Hand-Cut Potato Chips
Morton’s Blue Cheese Dressing
$12 (1330 cal.)
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Parmesan Truffle Matchstick Fries
$12 (890 cal.)
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Mini Morton's Crab Cakes
Whole Grain Mustard Beurre Blanc
$22 (540 cal.)
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Morton’s Wagyu Smash Burger
(3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries
$25 (1950 cal.)
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Thick-Cut Onion Rings
Truffle Dipping Sauce
$13 (1070 cal.)
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Short Rib Tacos
Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise
$14 (710 cal.)
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Fried Chicken Sliders
Giardiniera Spread, Mustard Mayonnaise, Dill Pickles
$14 (510 cal.)
Available
-
Sun - Fri
-
OPEN - 6:30
Bar Bites
Only Available in The Bar Area-
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Mustard Mayonnaise Sauce
$12 (860 cal.)
-
Smash Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
$12 (1080 cal.)
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Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
$12 (760 cal.)
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Hand-Cut Potato Chips
Morton’s Blue Cheese Dressing
$8 (1330 cal.)
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Parmesan Truffle Matchstick Fries
$8 (890 cal.)
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Mini Morton's Crab Cakes
Whole Grain Mustard Beurre Blanc
$18 (540 cal.)
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Morton’s Wagyu Smash Burger
(3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries
$19.78 (1950 cal.)
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Thick Cut Onion Rings
Truffle Dipping Sauce
$8 (1070 cal.)
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Short Rib Tacos
Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise
$11 (710 cal.)
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Fried Chicken Sliders
Giardiniera Spread, Mustard Mayonnaise, Dill Pickles
$11 (510 cal.)
Wine 9/12 6oz/9oz
150 - 230 cal-
Cantina Zaccagnini
Pinot Grigio
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State & Rush
Chardonnay
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State & Rush
Pinot Noir
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State & Rush
Cabernet Sauvignon
Beer 5.5
70 - 150 cal-
Bud Light
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Budweiser
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Heineken
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Miller Lite
Chilled
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Jumbo Shrimp Cocktail
House-made Cocktail Sauce, Horseradish
$26 (410 cal.)
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Chef's Selection of Fresh Oysters
Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette
$24 (230 cal.)
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Crab Cocktail
Mustard Mayonnaise, House-made Cocktail Sauce, Old Bay
$28 (510 cal.)
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Ahi Tuna Poke
Sriracha Chili Sauce, Toasted Sesame Oil, Jalapeño, Avocado, Wonton Crisps
$22 (350 cal.)
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Lobster Cocktail
Mustard Mayonnaise, House-made Cocktail Sauce
$33 (1030 cal.)
Hot
-
Nueske’s Bacon Steak
Soy Caramel, Sesame Seeds, Scallions
$19 (500 cal.)
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Wagyu Meatballs
Marinara, Crème Fraîche, Basil Pesto
$20 (910 cal.)
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Prosciutto Wrapped Mozzarella
Tomato, Grana Padano, Thinly Sliced Red Onion, Arugula, Balsamic Glaze
$19 (690 cal.)
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Seared Jumbo Sea Scallops
Bacon-Wrapped, Apricot Chutney, Charred Lemon
$27 (440 cal.)
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Oysters Dynamite
Jumbo Lump Crab, Miso Sriracha Butter, Panko Breadcrumbs
$25 (680 cal.)
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Jumbo Lump Crab Cake
Mustard Mayonnaise, Arugula, Thinly Sliced Red Onion, Grana Padano
Half $25
Full $47
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Shrimp Calabria
Chili Garlic Butter, Lobster Stock, Toasted Baguette
$24 (780 cal.)
Ocean Platter
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Ocean Platter
Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Ahi Tuna Poke
Grand* $85 (1550 cal.)
Epic* $160 (3090 cal.)
Soups & Salads
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Steakhouse Wedge Salad
$15 (790 cal.)
-
Classic Caesar
$15 (480 cal.)
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Chopped House Salad
$14 (410 cal.)
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Lobster Bisque
$17 (700 cal.)
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French Onion Soup Gratinée
$13 (530 cal.)
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Morton's Greek Chopped Salad
$15 (730 cal.)
Midwest Beef
-
8 oz. Filet Mignon
$56 (570 cal.)
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12 oz. Filet Mignon
$65 (840 cal.)
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16 oz. Ribeye
$66 (1210 cal.)
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16 oz. New York Strip
$64 (1060 cal.)
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22 oz. Bone-in Ribeye
$73 (1360 cal.)
Butcher Cuts
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16 oz. Heritage Pork Chop
$42 (710 cal.)
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14 oz. Dry-Aged Ribeye
$65 (1060 cal.)
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Rack of Lamb
$67 (660 cal.)
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16 oz."Proprietary" Prime Cajun Ribeye
$68 (1310 cal.)
Wagyu Features
-
10 oz. Filet Mignon
$109 (700 cal.)
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14 oz. Westholme Ribeye
Northern Australia
$129 (1060 cal.)
For The Table
-
36 oz. Tomahawk Ribeye
$139 (2370 cal.)
-
36 oz. Dry-Aged Porterhouse
$135 (2170 cal.)
Enhancements
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Blue Cheese Butter
$6 (270 cal.)
-
Garlic Butter
$6 (350 cal.)
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Black Truffle Butter
$6 (350 cal.)
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Béarnaise Sauce
$3 (520 cal.)
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Cognac Sauce Au Poivre
$6 (110 cal.)
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“Oscar Style” Crab
$16 (580 cal.)
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Whipped Horseradish Cream
$6 (160 cal.)
-
Cold-Water Lobster Tail
$27 (400 cal.)
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Bacon Wrapped Sea Scallops
$18 (220 cal.)
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Jumbo Grilled Shrimp
$13 (300 cal.)
Chef Selections
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Chicken Christopher
Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc
$34 (1320 cal.)
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Cold-Water Lobster Tail
Drawn Butter
8 oz. Single $53
Petite Twin Tails $52
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Miso Glazed Sea Bass
Bok Choy, Shiitake Mushrooms, Dashi Broth
$51 (420 cal.)
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King Crab Legs 1lb.
Drawn Butter
$119 (580 cal.)
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Ora King Salmon
Roasted Rainbow Carrots, Charred Broccolini, Honey Balsamic Glaze
$42 (890 cal.)
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Filet Mignon & Lobster Tail
Center-Cut Filet & Cold-Water Tail
$66 (1040 cal.)
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Maine Lobster Ravioli 560 830
Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussels Sprouts
Half $22
Full $39
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Morton's Classic Filet Oscar 8 oz.
Jumbo Lump Crab, Asparagus, Béarnaise
$65 (1150 cal.)
Sides
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King Crab Whipped Potatoes
$35 (1190 cal.)
-
Parmesan & Truffle Matchstick Fries
$13 (890 cal.)
-
Smoked Gouda & Bacon Au Gratin Potatoes
$17 (860 cal.)
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Brussels Sprouts
$15 (550 cal.)
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Loaded Baked Potato
$14 (1430 cal.)
-
Roasted Jumbo Asparagus
$14 (90 cal.)
-
Sautéed Spinach & Button Mushrooms
$13 (180 cal.)
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Thick Cut Onion Rings
$14 (1070 cal.)
-
Creamed Spinach
$14 (510 cal.)
-
Sour Cream Mashed Potatoes
$15 (840 cal.)
Make it loaded $4
-
Lobster Macaroni Shells & Cheese
$29 (1360 cal.)
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Truffled Cream Corn
$15 (660 cal.)
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Szechuan Green Beans
$14 (310 cal.)