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San Juan, PR

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    • Hours & Location

    1 Calle San Geronimo Grounds, Suite 13,
    San Juan, PR 00901
    +1 (787) 977-6262

    SUN - SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Sun, Apr 9, 2023: 1:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Located at The Caribe Hilton, one of the island’s beach front luxury hotels, Morton’s The Steakhouse in San Juan is the perfect match to the city’s rich history and the hotel’s secluded beach front features. From the bar to the main dining area guests can relax at Morton’s with breathtaking ocean views. The San Juan, Puerto Rico premier steakhouse location maintains the classic Morton's dining experience with an extensive award-winning wine collection, prime-aged beef, succulent seafood, signature steakhouse sides and decadent desserts - all available during dinner service. Morton’s interior design incorporates the area’s waterfront offerings with floor-to-ceiling windows and stunning views while staying true to the history of the city in an elegant setting. Just a short drive from historic Old San Juan and the nearby Isla Verde and Condado area. Fifteen minutes away from the Luis Munoz Airport and five minutes from San Juan’s new Convention Center. Two boardrooms, a spacious dining room and sleek Bar 12-21 make the restaurant an ideal venue for any occasion - from upscale private functions both day and night to post-work cocktails and Bar Bites.

    General Manager: Eric Wilber

    Proper attire is required. View our dress code here.

    View MenusPrivate DiningReservations

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    Events & Features

    View all San Juan Events

    Menus

    Appetizers

    • Maine Lobster Ravioli

      $19 (560 cal.)

    • Wild Mushrooms

      $18 (550 cal.)

    • Bacon Wrapped Sea Scallops

      $26 (440 cal.)

    • SRF Wagyu Meatballs

      $19 (910 cal.)

    • Nueske’s Bacon Steak

      $22 (900 cal.)

    • Jumbo Lump Crab Cake

      $25 (690 cal.)

    • Jumbo Shrimp Alexander

      per 23/40

    • Prosciutto Wrapped Mozzarella

      $18 (690 cal.)

    Soups & Salads

    • Baked French Onion Soup

      $13 (510 cal.)

    • Lobster Bisque

      $16.50 (700 cal.)

    • Morton's Iceberg Wedge

      $13.50 (570 cal.)

    • Caesar Salad

      $12.50 (480 cal.)

    • Chopped House Salad

      $13.50 (410 cal.)

    • Seasonal Burrata Salad

      $17 (860 cal.)

    Raw Bar

    • Oysters On The 1/2 Shell

      $23 (230 cal.)

    • Grilled Oysters Casino

      $19 (290 cal.)

    • Lobster Cocktail

      $32 (1030 cal.)

    • Ocean platter

      Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Colossal Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke

      grand $85

      epic $160

    • Ahi Tuna Poke

      $20 (380 cal.)

    • Jumbo Shrimp Cocktail

      $25 (680 cal.)

    • Colossal Crab Cocktail

      $28 (510 cal.)

    Butcher Cut Features

    • Lamb Chops*

      16 oz.

      $65 (880 cal.)

    • Tomahawk Ribeye

      36 oz.

      $129 (2370 cal.)

    • Wagyu Filet

      7 oz.

      $70 (720 cal.)

    USDA Prime Steaks & Chops

    • Filet Mignon* 8 oz.

      $53 (570 cal.)

    • Filet Mignon* 12 oz.

      $62 (840 cal.)

    • Prime New York Strip* 16 oz.

      $63 (1060 cal.)

    • Prime Pork Chop* 16 oz.

      $40 (710 cal.)

    • Prime Cajun Ribeye* 16 oz.

      $68 (1310 cal.)

    • Morton's Classic Filet Oscar* 8 oz.

      $63 (1150 cal.)

    • Prime Ribeye* 16 oz.

      $66 (1210 cal.)

    • Prime Bone-In Ribeye* 22 oz.

      $72 (1360 cal.)

    Butter & Sauces

    • Cognac Sauce Au Poivre

      $6 (110 cal.)

    • Blue Cheese Butter

      $6 (270 cal.)

    • Black Truffle Butter

      $6 (350 cal.)

    • Béarnaise Sauce

      $3 (520 cal.)

    • Bordelaise Butter

      $6 (230 cal.)

    • Morton’s Steakhouse Sauce

      $3 (100 cal.)

    Enhancements

    • “Oscar Style” Crab

      $16 (580 cal.)

    • Nueske’s Bacon Steak

      $12 (500 cal.)

    • (2) Bacon Wrapped Sea Scallops

      $15 (220 cal.)

    • Cold-Water Lobster Tail

      $27 (170 cal.)

    • (3) Jumbo Grilled Shrimp

      $12 (300 cal.)

    Chef’s Selections

    • Chicken Christopher

      $32 (1320 cal.)

    • Twin Lobster Tails

      $54 (810 cal.)

    • Featured Ora King Salmon

      $39 (550 cal.)

    • Jumbo Lump Crab Cakes

      $47 (880 cal.)

    • Miso Marinated Sea Bass

      $48 (390 cal.)

    • Cold-Water Lobster Tail 8 oz.

      $49 (270 cal.)

    • Shrimp Scampi

      $36 (1300 cal.)

    • Filet Mignon* & Lobster Tail

      $65 (1040 cal.)

    Sides

    • Sautéed Brussels Sprouts

      $13.50 (550 cal.)

    • "The Troy"

      Sautéed Mushrooms & Onions

      $11.50 (210 cal.)

    • Sautéed Spinach & Button Mushrooms

      $12.50 (180 cal.)

    • Jumbo Grilled Asparagus

      $13.50 (90 cal.)

    • Creamed Spinach

      $13.50 (510 cal.)

    • Loaded Baked Potato

      $12.50 (1430 cal.)

    • Sour Cream Mashed Potatoes

      $13.50 (840 cal.)

    • Baked Corn Soufflé

      $12.50 (870 cal.)

    • Matchstick Parmesan & Truffle Fries

      $11.50 (890 cal.)

    • Thick Cut Onion Rings

      $13 (1070 cal.)

    Signature Sides

    • Lobster Macaroni & Cheese

      $26.50 (1360 cal.)

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $15.50 (860 cal.)

    • Maine Lobster Ravioli

      $25.50 (750 cal.)

    • Truffled Mashed Cauliflower

      $15.50 (700 cal.)

    Signature Desserts

    • Fresh Raspberries Or Mixed Berries

      $11

    • Seasonal Cheesecake

      $14 (1250 cal.)

    • Key Lime Pie

      $13 (1100 cal.)

    • Featured Bread Pudding

      $14 (1090 cal.)

    • Hazelnut Chocolate Mousse

      $13 (870 cal.)

    • Ice Cream

      $9

    • Crème Brûlée

      $13 (480 cal.)

    • Morton’s Legendary Sundae

      $19 (2230 cal.)

    • Morton’s Legendary Hot Chocolate Cake®

      $15 (1210 cal.)

    Dessert Drinks

    • Espressotini

      Grey Goose Vodka, Kahlúa, Simple Syrup, Espresso

      $16 (160 cal.)

    • Irish Coffee

      Tullamore D.E.W., Whipped Cream

      $11 (130 cal.)

    • Italian Coffee

      Romana Sambuca, Whipped Cream

      $11 (230 cal.)

    • Key Lime Pie Mortini

      Absolut Citron Vodka, Licor 43, Fresh Lime Juice, Cream, Graham Cracker Crumbles, Lime Zest

      $16 (370 cal.)

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

    • Spanish Coffee

      Kahlúa, Brandy, Whipped Cream

      $11 (220 cal.)

    Seasonal Cocktails 18

    • Lemon Drop

      Ketel One Citroen Vodka, Villa Massa Limoncello, Lemon, Sugar Rim

      (210 cal.)

    • Phantom Side Car

      Rémy Martin VSOP Cognac, Cointreau, Lemon, Edible Gold Sugar Rim

      (260 cal.)

    • Paloma Rosa

      Casamigos Blanco Tequila, Strawberry, Rose, Lime, Q Sparkling Grapefruit

      (120 cal.)

    • Passion Fruit Mojito

      Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Mint

      (240 cal.)

    • Blooming Hibiscus

      Don Julio Blanco Tequila, Strawberry, Hibiscus, Lime, Q Club Soda

      (210 cal.)

    • Piña Colada

      Bacardi Superior Rum, Pineapple, Coconut

      (240 cal.)

    • Strawberry Daiquiri

      Bacardí Superior Rum Blended with Strawberry

      (170 cal.)

    Free Spirits 10

    Alcohol-Free Cocktails

    • Spa Spritz

      Q Sparkling Grapefruit, Dragon Fruit, Mango

      (200 cal.)

    • Orchard Season

      Pineapple, Cranberry, Apple, Lemon

      (190 cal.)

    • Virgin Island Daiquiri

      Strawberry, Coconut, Pineapple, Lime

      (180 cal.)

    Morton’s Mixology 18

    • Margarita Millonaria

      Komos Añejo Cristalino Tequila, Grand Marnier, Agave, Lime, Hawaiian Black Salt Rim

      $40 (210 cal.)

    • Gold Fashioned

      WhistlePig 10yr. Rye Whiskey, Orange Liqueur, Gold-Infused Barrel-Aged Maple Syrup, Black Walnut

      $35 (260 cal.)

    • The Mortini

      Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request

      (160 cal.)

    • Bourbon Old Fashioned

      Bulleit Bourbon, Cointreau, Orange, Amarena Cherry

      (190 cal.)

    • Cadillac Margarita

      Patron Silver Tequila, Grand Marnier, Agave, Lime

      (210 cal.)

    • Apple Snap

      Tito’s Handmade Vodka, Rémy Martin VSOP Cognac, Apple, Cinnamon, Lime

      (230 cal.)

    • Lost Plane

      Woodford Reserve Bourbon, Aperol, Averna Amaro, Lemon

      (180 cal.)

    • Bee's Knees

      The Botanist Gin, Honey, Lavender, Lemon

      (200 cal.)

    • Ron Del Barrilito Flights 1oz. Pours Of Each

      2 Star | 3 Star | 4 Star $40

      3 Star | 4 Star | 5 Star $125

    Champagne & Sparkling Wine

    130/200 cal

    • Segura Viudas, Brut, Cava DO 187mL

      6oz. $14

    • La Marca, Extra Dry, Prosecco DOC

      6oz. $16

      9oz. $22

    • Dumangin “Le Rosé,” Champagne, Chigny-Les-Roses

      6oz. $25

      9oz. $35

    • Aubry Premier Cru, Brut, Champagne, Jouy-Les-Reims

      6oz. $26

      9oz. $37

    White Wines

    140/210 cal

    • Cantina Zaccagnini, Pinot Grigio, Chieti

      6oz. $13

      9oz. $17

    • Stella Rosa, Moscato, Sicily

      6oz. $13

      9oz. $17

    • Chateau Ste. Michelle, Riesling, Columbia Valley

      6oz. $14

      9oz. $19

    • Matua, Sauvignon Blanc, Marlborough

      6oz. $14

      9oz. $19

    • Pebble Lane, Chardonnay, Monterey County

      6oz. $14

      9oz. $19

    • Santiago Ruiz, Albariño, Rías Baixas

      6oz. $15

      9oz. $20

    • Matanzas Creek, Sauvignon Blanc, Sonoma County

      6oz. $16

      9oz. $22

    • Rodney Strong, Chardonnay, Sonoma

      6oz. $17

      9oz. $23

    • Duckhorn, Chardonnay, Napa Valley

      6oz. $28

      9oz. $40

    Red Wines

    150/230 cal

    • Hacienda Lopez de Haro, Tempranillo, Rioja

      6oz. $13

      9oz. $17

    • Josh Cellars, Merlot, California

      6oz. $13

      9oz. $17

    • Domaine Bousquet, Cabernet Sauvignon, Argentina

      6oz. $14

      9oz. $19

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      6oz. $14

      9oz. $19

    • Pebble Lane, Pinot Noir, Monterey County

      6oz. $14

      9oz. $19

    • LaGarde, Cabernet Franc, Mendoza

      6oz. $16

      9oz. $22

    • Lunatic, Red Blend, California

      6oz. $16

      9oz. $22

    • Meiomi, Pinot Noir, California

      6oz. $18

      9oz. $25

    • Raymond, “Primal Cut,” Cabernet Sauvignon, North Coast

      6oz. $20

      9oz. $28

    • Castle Rock, Pinot Noir, Carneros

      6oz. $21

      9oz. $29

    • Simi, Cabernet Sauvignon, Alexander Valley

      6oz. $21

      9oz. $29

    • Arzuaga, Crianza, Tempranillo, Ribera del Duero

      6oz. $24

      9oz. $34

    Global Glamping By Coravin

    150/230 cal

    • Dominio de Atauta, Tempranillo, Ribera del Duero D.O.

      Glass $32

      Bottle $128

    • Château Lassègue, Saint-Émilion Grand Cru

      Glass $37

      Bottle $148

    • El Nido, “Clio,” Monastrell Blend, Jumilla DO

      Glass $40

      Bottle $160

    • Faust, Cabernet Sauvignon, Napa Valley

      Glass $40

      Bottle $160

    • Duckhorn, Cabernet Sauvignon, Napa Valley

      Glass $42

      Bottle $168

    • La Jota, Cabernet Sauvignon, Howell Mountain

      Glass $46

      Bottle $184

    • Cliff Lede, Cabernet Sauvignon, Stags Leap District

      Glass $50

      Bottle $200

    Coravin Wine Flights

    3oz. Pours Of Each

    • International Gems

      $50 (220 cal.)

      El Nido, “Clio”

      Château Lassègue

      Dominio de Atauta

    • Kings of Cabernet

      $75 (220 cal.)

      Cliff Lede

      Duckhorn

      La Jota Vineyard Co.

    Domestic

    • Bud Light

      $6.50 (110 cal.)

    • Medalla Light

      $6.50 (100 cal.)

    • Michelob Ultra

      $7 (100 cal.)

    • Miller Lite

      $6.50 (100 cal.)

    • New Belgium, 'Fat Tire,' Amber Ale

      $7.50 (160 cal.)

    • Samuel Adams, Boston Lager

      $7.50 (180 cal.)

    • Founders, All Day IPA, Session Ale

      $7.50 (150 cal.)

    • Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale

      $7.50 (160 cal.)

    • Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)

      $7.50 (70 cal.)

    • Ocean Lab, ‘Mambo,’ Passion Fruit Wheat

      $8 (170 cal.)

    • Ocean Lab, ‘Hopdiver,’ IPA

      $10 (170 cal.)

    • Ocean Lab, ‘Baraka,” Coffee Stout

      $8 (180 cal.)

    Import

    • Heineken

      $7.50 (140 cal.)

    • Modelo Especial

      $7.50 (120 cal.)

    • Stella Artois

      $8 (160 cal.)

    • Duvel, Golden Ale

      $13 (200 cal.)

    Beer

    • Local Favorites

      Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Bar Bites

    Power Hours Sun – Thur: 4pm-7pm Fri: 4pm-6pm

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Aioli

      Regular $16

      Power Hour $12

    • Prime Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      Regular $15

      Power Hour $12

    • Petite Lamb Chops

      Arugula, Sliced Red Onion, Grana Padano, Balsamic Glaze

      $24 (310 cal.)

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      Regular $17

      Power Hour $12

    • Braised Pork Belly Bao Buns

      Spicy Soy-Pineapple Caramel, Sesame Seeds, Sliced Green Onions

      Regular $16

      Power Hour $12

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      Regular $12

      Power Hour $8

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      Regular $22

      Power Hour $18

    • ‘The Original’ Morton’s Prime Burger

      9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries, Brioche Bun

      Regular $25

      Power Hour $19.78

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      Regular $13

      Power Hour $8

    Prime Steaks & Chops

    • 6 oz. Center-Cut Filet Mignon

      (package of 4)

      $95

    • 8 oz. Center-Cut Filet Mignon

      (package of 2)

      $65

    • 12 oz. Center-Cut Filet Mignon

      $45

    • 16 oz. Signature Cut New York Strip

      $44

    • 22 oz. "Chicago Cut" Bone-In Ribeye

      $52

    • 16 oz. Boneless Ribeye

      $52

    • 16 oz. "Proprietary" Cajun Ribeye

      $53

    • 24 oz. Porterhouse

      $65

    • 16 oz. Double-Cut Pork Chop

      $20

    Bottled Water

    • Panna

      Still, 1 L

      $6

    • Pellegrino

      Sparkling, 1 L

      $6

    Please note the above items are raw product to be prepared in your home.

    Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.

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