Main content starts here, tab to start navigating

San Juan, PR

  • Slide 1 of 4
  • Slide 2 of 4
  • Slide 3 of 4
  • Slide 4 of 4

    • Hours & Location

    1 Calle San Geronimo Grounds, Suite 13,
    San Juan, PR 00901
    +1 (787) 977-6262

    SUN: 4:00 PM - 9:00 PM
    MON - SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Sun, Dec 24, 2023: 4:00 PM - 9:00 PM
    Mon, Dec 25, 2023: 1:00 PM - 9:00 PM
    Tue, Dec 26, 2023: 4:00 PM - 9:00 PM
    Sun, Dec 31, 2023: 4:00 PM - 11:00 PM
    Mon, Jan 1, 2024: 4:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringDoorDashUberEats

    Your Table Is Waiting

    Located at The Caribe Hilton, one of the island’s beach front luxury hotels, Morton’s The Steakhouse in San Juan is the perfect match to the city’s rich history and the hotel’s secluded beach front features. From the bar to the main dining area guests can relax at Morton’s with breathtaking ocean views. The San Juan, Puerto Rico premier steakhouse location maintains the classic Morton's dining experience with an extensive award-winning wine collection, prime-aged beef, succulent seafood, signature steakhouse sides and decadent desserts - all available during dinner service. Morton’s interior design incorporates the area’s waterfront offerings with floor-to-ceiling windows and stunning views while staying true to the history of the city in an elegant setting. Just a short drive from historic Old San Juan and the nearby Isla Verde and Condado area. Fifteen minutes away from the Luis Munoz Airport and five minutes from San Juan’s new Convention Center. Two boardrooms, a spacious dining room and sleek Bar 12-21 make the restaurant an ideal venue for any occasion - from upscale private functions both day and night to post-work cocktails and Bar Bites.

    General Manager: Eric Wilber

    Proper attire is required. View our dress code here.

    View MenusPrivate DiningReservations

     Facebook  Instagram  Twitter 

    Events & Features

    View all San Juan Events

    Menus

    Appetizers

    • Prosciutto Wrapped Mozzarella

      $18 (690 cal.)

    • Jumbo Lump Crab Cake

      $25 (700 cal.)

    • Nueske’s Bacon Steak

      $22 (900 cal.)

    • SRF Wagyu Meatballs

      $19 (910 cal.)

    • Bacon Wrapped Sea Scallops

      $27 (440 cal.)

    • Maine Lobster Ravioli

      $21 (560 cal.)

    Soups & Salads

    • Caprese Salad

      $15 (550 cal.)

    • Chopped House Salad

      $14 (410 cal.)

    • Caesar Salad

      $14 (480 cal.)

    • Morton's Iceberg Wedge

      $15 (790 cal.)

    • Lobster Bisque

      $17 (700 cal.)

    • Baked French Onion Soup

      $13 (530 cal.)

    Raw Bar

    • Crab Cocktail

      $28 (510 cal.)

    • Jumbo Shrimp Cocktail

      $25 (410 cal.)

    • Ahi Tuna Poke

      $22 (350 cal.)

    • Ocean platter

      Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke

      grand $85

      epic $160

    • Lobster Cocktail

      $33 (1030 cal.)

    • Oysters Rockefeller

      $21 (390 cal.)

    • Oysters On The 1/2 Shell

      $24 (230 cal.)

    Butcher Cut Features

    • Tomahawk Ribeye

      36 oz.

      $139 (2370 cal.)

    • Dry-Aged Ribeye

      14 oz.

      $63 (1060 cal.)

    • Wagyu Filet

      7 oz.

      $72 (770 cal.)

    USDA Prime Steaks & Chops

    • Prime Bone-In Ribeye* 22 oz.

      $72 (1360 cal.)

    • Prime Ribeye* 16 oz.

      $68 (1210 cal.)

    • Lamb Chops

      $65 (750 cal.)

    • Prime Cajun Ribeye* 16 oz.

      $69 (1310 cal.)

    • Prime Pork Chop* 16 oz.

      $42 (710 cal.)

    • Prime New York Strip* 16 oz.

      $64 (1060 cal.)

    • Filet Mignon* 12 oz.

      $63 (840 cal.)

    • Filet Mignon* 8 oz.

      $54 (570 cal.)

    Butter & Sauces

    • Morton’s Steakhouse Sauce

      $3 (100 cal.)

    • Sesame Ginger Butter

      $6 (280 cal.)

    • Béarnaise Sauce

      $3 (520 cal.)

    • Black Truffle Butter

      $6 (350 cal.)

    • Blue Cheese Butter

      $6 (270 cal.)

    • Cognac Sauce Au Poivre

      $6 (110 cal.)

    Enhancements

    • Jumbo Grilled Shrimp

      $13 (300 cal.)

    • Cold-Water Lobster Tail

      $27 (170 cal.)

    • Bacon Wrapped Sea Scallops

      $15 (220 cal.)

    • Nueske’s Bacon Steak

      $13 (540 cal.)

    • “Oscar Style” Crab

      $17 (580 cal.)

    Chef’s Selections

    • Filet Mignon* & Lobster Tail

      $66 (1040 cal.)

    • Maine Lobster Ravioli

      $39 (830 cal.)

    • Cold-Water Lobster Tail 8 oz. Single or Twin

      Single $52

      Twin $99

    • Miso Marinated Sea Bass

      $49 (390 cal.)

    • Jumbo Lump Crab Cakes

      $47 (900 cal.)

    • Featured Ora King Salmon

      $40 (770 cal.)

    • Morton's Classic Filet Oscar* 8 oz.

      $65 (1150 cal.)

    • Chicken Christopher

      $34 (1320 cal.)

    Sides

    • Thick Cut Onion Rings

      $13 (1070 cal.)

    • Matchstick Parmesan & Truffle Fries

      $13 (890 cal.)

    • Baked Corn Soufflé

      $13 (870 cal.)

    • Sour Cream Mashed Potatoes

      $15 (840 cal.)

    • Loaded Baked Potato

      $14 (1430 cal.)

    • Creamed Spinach

      $14 (510 cal.)

    • Jumbo Grilled Asparagus

      $14 (90 cal.)

    • Sautéed Spinach & Button Mushrooms

      $13 (180 cal.)

    • "The Troy"

      Sautéed Mushrooms & Onions

      $13 (210 cal.)

    • Sautéed Brussels Sprouts

      $14 (550 cal.)

    Signature Sides

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $17 (860 cal.)

    • Lyonnaise Potatoes

      $16 (880 cal.)

    • Lobster Macaroni & Cheese

      $29 (1360 cal.)

    Signature Desserts

    • Morton’s Legendary Hot Chocolate Cake®

      $16 (1210 cal.)

      *Make it a Sundae $4

    • Crème Brûlée

      $14 (480 cal.)

    • Hazelnut Chocolate Mousse

      $14 (870 cal.)

    • Sticky Toffee Bread Pudding

      $15 (1120 cal.)

    • Key Lime Pie

      $14 (1100 cal.)

    • Bananas Foster Cheesecake

      $15 (1330 cal.)

    • Fresh Raspberries Or Mixed Berries

      $12

    Dessert Drinks

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

    • Key Lime Pie Mortini

      Absolut Citron Vodka, Licor 43, Lime, Cream, Graham Cracker

      $16 (370 cal.)

    • B.A.N.A.N.A.S.

      Casamigos Añejo, Banana, Lemon, Graham Cracker, Whipped Cream

      $16 (280 cal.)

    • Affogato

      Casamigos Reposado, Caffè Borghetti, Espresso, Vanilla Ice Cream

      $16 (300 cal.)

    • Espressotini

      Grey Goose Vodka, Kahlúa, Espresso

      $16 (160 cal.)

    Mortini’s 18

    • Lemon Drop

      Ketel One Citroen Vodka, Villa Massa Limoncello, Lemon, Sugar Rim

      (210 cal.)

    • Lavender Cosmo

      The Botanist Gin, Cointreau, Lavender, Cranberry, Lime

      (290 cal.)

    • The Mortini

      Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request

      (160 cal.)

    Cocktail Reserve 35

    • Gold Fashioned

      WhistlePig 10yr. Rye Whiskey, Orange Liqueur, Gold-Infused Barrel-Aged Maple Syrup, Black Walnut

      (260 cal.)

    • Reserve Espressotini

      Don Julio 1942 Añejo Tequila, Kahlua, Tia Maria, Owen's Nitro Espresso

      (160 cal.)

    • Margarita Millonaria

      Casa Dragones Blanco Tequila, Grand Marnier, Agave, Lime

      (250 cal.)

    Ron Del Barrilito Flights

    1oz. Pours Of Each

    • 3 Star | 4 Star | 5 Star

      $125

    • 2 Star | 3 Star | 4 Star

      $40

    Morton’s Mixology 18

    • Seasonal Sangria

      Pinot Noir, Maker's Mark Bourbon, Apple, Cranberry, Berries

      (380 cal.)

    • Lost Plane

      Woodford Reserve Bourbon, Aperol, Averna Amaro, Lemon

      (180 cal.)

    • Passion Margarita

      Casamigos Reposado Tequila, Passion Fruit, Basil

      (240 cal.)

    • State Street Manhattan

      Woodford Reserve Bourbon, Carpano Antica Formula Sweet Vermouth USDA Prime NY Strip

      (210 cal.)

    • Strawberry Daiquiri

      Bacardí Superior Rum Blended with Strawberry

      (170 cal.)

    • Piña Colada

      Bacardi Superior Rum, Pineapple, Coconut

      (240 cal.)

    • Passion Fruit Mojito

      Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Mint

      (240 cal.)

    • Bourbon Old Fashioned

      Bulleit Bourbon, Demerara, Bitters

      (250 cal.)

    WHITE WINEs

    140/210 cal

    • Sauvignon Blanc, Matua, Marlborough

      6oz. $14

      9oz. $19

    • Sauvignon Blanc, Matanzas Creek, Sonoma County

      6oz. $18

      9oz. $25

    • Riesling, Chateau Ste. Michelle, Columbia Valley

      6oz. $14

      9oz. $19

    • Pinot Grigio, Cantina Zaccagnini, Chieti

      6oz. $13

      9oz. $17

    • Moscato, Stella, Sicily

      6oz. $13

      9oz. $17

    • Chardonnay, Rodney Strong, Chalk Hill

      6oz. $18

      9oz. $25

    • Chardonnay, Pebble Lane, Monterey County

      6oz. $14

      9oz. $19

    • Chardonnay, Duckhorn, Napa Valley

      6oz. $28

      9oz. $40

    • Albariño, Santiago Ruiz, Rías Baixas DO

      6oz. $17

      9oz. $23

    Red Wines

    150/230 cal

    • Tempranillo, Dominio de Atauta, Ribera del Duero DO

      6oz. $32

      9oz. $46

    • Tempranillo, Hacienda Lopez de Haro, Rioja DOCa

      6oz. $13

      9oz. $17

    • Tempranillo, Arzuaga, Crianza, Ribera del Duero DO

      6oz. $24

      9oz. $34

    • Red Blend, Lunatic, California

      6oz. $17

      9oz. $23

    • Red Blend, El Nido, “Clio,” Jumilla DO

      6oz. $40

      9oz. $58

    • Pinot Noir, Pebble Lane, Monterey County

      6oz. $14

      9oz. $19

    • Pinot Noir, Meiomi, California

      6oz. $18

      9oz. $25

    • Pinot Noir, Castle Rock, Monterey

      6oz. $21

      9oz. $29

    • Merlot, Josh Cellars, California

      6oz. $13

      9oz. $17

    • Malbec, Navarro Correas “Colección Privada,” Uco Valley

      6oz. $14

      9oz. $19

    • Cabernet Franc, LaGarde, Mendoza

      6oz. $16

      9oz. $22

    • Cabernet, Simi, Alexander Valley

      6oz. $21

      9oz. $29

    • Cabernet, Raymond, “Primal Cut,” North Coast

      6oz. $20

      9oz. $28

    • Cabernet, Pebble Lane, Monterey County

      6oz. $14

      9oz. $19

    • Cabernet, La Jota, Howell Mountain

      6oz. $75

      9oz. $110

    • Cabernet, Faust, Napa Valley

      6oz. $42

      9oz. $61

    • Cabernet, Duckhorn, Napa Valley

      6oz. $45

      9oz. $65

    • Cabernet, Domaine Bousquet, Argentina

      6oz. $14

      9oz. $19

    • Cabernet, Cliff Lede, Stags Leap District

      6oz. $50

      9oz. $73

    • Bordeaux, Château Lassègue, Saint-Émilion Grand Cru

      6oz. $40

      9oz. $58

    Champagne & Sparkling Wine

    130/200 cal

    • Prosecco, La Marca, Extra Dry, Prosecco DOC

      6oz. $16

      9oz. $22

    • Champagne, Dumangin “Le Rosé,” Chigny-Les-Roses

      6oz. $27

      9oz. $38

    • Champagne, Aubry Premier Cru, Brut, Jouy-Les-Reims

      6oz. $26

      9oz. $37

    • Cava, Segura Viudas, Brut, Cava DO

      6oz. $14

    Wine Flights

    3oz. Pours Of Each

    • Kings of Cabernet

      $85 (220 cal.)

      Cliff Lede

      Duckhorn

      La Jota Vineyard Co.

    • International Gems

      $55 (220 cal.)

      El Nido, “Clio”

      Château Lassègue

      Dominio de Atauta

    Beer

    • Local Favorites

      Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Domestic

    • Ocean Lab, ‘Baraka,” Coffee Stout

      $8 (180 cal.)

    • Ocean Lab, ‘Hopdiver,’ IPA

      $10 (170 cal.)

    • Ocean Lab, ‘Mambo,’ Passion Fruit Wheat

      $8 (170 cal.)

    • Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)

      $7.50 (70 cal.)

    • Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale

      $7.50 (160 cal.)

    • Founders, All Day IPA, Session Ale

      $7.50 (150 cal.)

    • Samuel Adams, Boston Lager

      $7.50 (180 cal.)

    • New Belgium, 'Fat Tire,' Ale

      $7.50 (160 cal.)

    • Miller Lite

      $6.50 (100 cal.)

    • Michelob Ultra

      $7 (100 cal.)

    • Medalla Light

      $6.50 (100 cal.)

    • Bud Light

      $6.50 (110 cal.)

    Import

    • Duvel, Golden Ale

      $13 (200 cal.)

    • Stella Artois

      $8 (160 cal.)

    • Modelo Especial

      $7.50 (120 cal.)

    • Heineken

      $7.50 (140 cal.)

    Bar Bites

    Power Hours Sun – Friday Open – 7pm

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      Regular $13

      Power Hour $8

    • ‘The Original’ Morton’s Prime Burger

      9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries, Brioche Bun

      Regular $25

      Power Hour $19.78

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      Regular $22

      Power Hour $18

    • Parmesan Truffle Matchstick Fries

      Regular $12

      Power Hour $8

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      Regular $12

      Power Hour $8

    • Braised Pork Belly Bao Buns

      Spicy Soy Caramel, Sesame Seeds, Sliced Green Onions

      Regular $16

      Power Hour $12

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      Regular $17

      Power Hour $12

    • Petite Lamb Chops

      Arugula, Sliced Red Onion, Grana Padano, Balsamic Glaze

      Regular $24

      Power Hour $20

    • Prime Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      Regular $15

      Power Hour $12

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      Regular $16

      Power Hour $12

    Get Directions

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    Privacy Policy

    Reservations

    Please check errors in the form above
    Thanks!