Toronto
Hours & Location
4 Avenue Road at Prince Arthur,
Toronto, ON M5R2E8
(416) 925-0648
NOW OPEN for dine-in
Bar
Sunday - Thursday 5pm - 9pm
Friday - Saturday 5pm - 10pm
Dining Room
Sunday - Thursday 5pm - 9pm
Friday - Saturday 5pm - 10pm
Private Dining Rooms
Available to private parties for breakfast, lunch, and dinner
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Your Table Is Waiting
Located in Toronto's trendy Yorkville at the Park Hyatt Hotel, Morton's the Steakhouse offers a classic dining experience. Welcoming decor, succulent steaks and fresh fish and seafood make Morton's a destination for Torontonians, celebrities and tourists alike. Whether you are looking for the perfect place to unwind with cocktails and Bar Bites or to book a private boardroom for a special occasion, Morton's offers impeccable service and a timeless menu.
Proper attire is recommended. View our dress code here.
View MenusPrivate DiningReservations
Events & Features
Menus
Appetizers
-
Maine Lobster Ravioli
$24
-
Roasted Hen of the Woods Mushrooms
$24
-
Bacon Wrapped Sea Scallops
$31
-
SRF Wagyu Meatballs
$22.50
-
Nueske’s Bacon Steak
$27.50
-
Jumbo Lump Crab Cake
per 27.5/50
-
Jumbo Shrimp Alexander
per 27.5/48
-
Prosciutto Wrapped Mozzarella
$21
Soups & Salads
-
Baked French Onion Soup
$16
-
Lobster Bisque
$21.50
-
Morton's Iceberg Wedge
$17
-
Caesar Salad
$15.50
-
Chopped House Salad
$17
-
Seasonal Burrata Salad
$21
Raw Bar
-
Oysters On The 1/2 Shell
$28.50
-
Grilled Oysters
$24
-
Ocean platter
Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Oysters on the Half Shell, Ahi Tuna Poke
grand $105.50
epic $199
-
Ahi Tuna Poke
$23.50
-
Jumbo Shrimp Cocktail
$30
Butcher Cut Features
-
Côte De Boeuf
35 oz.
$158.50
-
Dry-Aged Bone-In K.C. Strip
18 oz.
$95
-
Wagyu Filet Rossini
7 oz.
$91.50
USDA Prime Steaks & Chops
-
Filet Mignon* 8 oz.
$61.50
-
Filet Mignon* 12 oz.
$74
-
Prime New York Strip* 16 oz.
$76.50
-
Prime Pork Chop* 16 oz.
$48.50
-
Prime Cajun Ribeye* 16 oz.
$84.50
-
Prime Porterhouse* 24 oz.
$93
-
Prime Ribeye* 16 oz.
$83
-
Prime Bone-In Ribeye* 22 oz.
$85.50
USDA Prime Steaks & Chops - Upgrades
-
Cognac Sauce Au Poivre
$7.50
-
Blue Cheese Butter
$7.50
-
Black Truffle Butter
$7.50
-
Béarnaise Sauce
$4
-
Morton’s Steakhouse Sauce
$4
-
“Oscar Style”
$20
-
5 oz. Cold-Water Lobster Tail
$31
-
(2) Jumbo Grilled Shrimp
$15
-
(2) Bacon Wrapped Sea Scallops
$19
Chef’s Selections
-
Chicken Christopher
$38.50
-
Twin Lobster Tails
$60
-
Ora King Salmon
$46
-
Filet Mignon Mixed Grill
$81
-
Miso Marinated Sea Bass
$57
-
Cold-Water Lobster Tail 8 oz.
$58.50
-
Shrimp Scampi
$43.50
-
Filet Mignon* & Lobster Tail
$73.50
Sides
-
Sautéed Brussels Sprouts
$17
-
"The Troy"
Sautéed Mushrooms & Onions
$14.50
-
Sautéed Spinach & Button Mushrooms
$15.50
-
Jumbo Grilled Asparagus
$17
-
Creamed Spinach
$17
-
Loaded Baked Potato
$15.50
-
Sour Cream Mashed Potatoes
$17
-
Baked Corn Soufflé
$16
-
Matchstick Parmesan & Truffle Fries
$14.50
-
Thick Cut Onion Rings
$17
Signature Sides
-
Lobster Macaroni & Cheese
$32
-
Smoked Gouda & Bacon Au Gratin Potatoes
$19
-
Maine Lobster Ravioli
$31.50
Prime Steaks & Chops
-
6 oz. Center-Cut Filet Mignon
(package of 4)
$95
-
8 oz. Center-Cut Filet Mignon
(package of 2)
$65
-
12 oz. Center-Cut Filet Mignon
$45
-
16 oz. Signature Cut New York Strip
$44
-
22 oz. "Chicago Cut" Bone-In Ribeye
$52
-
16 oz. Boneless Ribeye
$52
-
16 oz. "Proprietary" Cajun Ribeye
$53
-
24 oz. Porterhouse
$65
-
42 oz. Porterhouse
$99
-
16 oz. Double-Cut Pork Chop
$20
-
Tomahawk Ribeye
$75
Prime Burgers
-
Morton's Prime Burger Patties
(10 oz.)
ea. $7.50
Seafood
-
Ora King Salmon Fillet
$19
-
Chilean Sea Bass
$25
-
Jumbo Lump Crabcake
ea. $8.75
-
Cold Water Lobster Tail
5-6 oz. $18
8 oz. $22
-
Shrimp
8/12 count, 1 lb.
$33
Prepared Sauces & Butters
-
Blue Cheese Butter
3 oz.
$6
-
Garlic Herbed Butter
3 oz.
$6
-
Black Truffle Butter
3 oz.
$6
-
Cognac Sauce Au Poivre
3 oz.
$6
Bottled Water
-
Panna
Still, 1 L
$6
-
Pellegrino
Sparkling, 1 L
$6
Please note the above items are raw product to be prepared in your home.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.
Entrée
-
6 oz. Center-Cut Filet Mignon
$59
-
8 oz. Center-Cut Filet Mignon
$65
-
12 oz. Center-Cut Filet Mignon
$72
Salad
(Choose one per guest)-
Classic Caesar Salad
-
Chopped House Salad
-
Morton's Salad
-
Center-Cut Iceberg Wedge
Accompaniment
(Choose one per guest)-
Creamed Spinach
-
Jumbo Grilled Asparagus
-
Charred Street Corn
-
Smoked Gouda & Bacon Au Gratin Potatoes
-
Bacon & Onion Macaroni & Cheese
-
Maine Lobster Macaroni & Cheese
(additional charge applies) $10
Dessert
(Choose one per guest)-
Key Lime Pie
Fresh Whipped Cream, Lime Zest
-
Double-Chocolate Mousse
-
New York Cheesecake
Salted Caramel
Enhancements
*Additional charges apply-
Black Truffle Butter
$6
-
Blue Cheese Butter
$6
-
Garlic-Herbed Butter
$6
-
Cognac Sauce Au Poivre
$6
-
Lobster Tail
5 oz. $18
8 oz. $22
-
Jumbo Lump Crabcake
ea. $8
Please note the above items are raw product to be prepared in your home. Pricing reflects total cost per person.
All Chef Grill Kits come with Morton's Seasoning Salt, Signature Au Jus, and our Famous Egg & Onion Bread with Whipped Butter.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.