Easter 3-Course Dinner
Wednesday, April 1 - Sunday, April 5
Enjoy Easter in timeless style at Morton’s The Steakhouse.
Starter
(Choice Of)-
Caesar Salad
-
Steakhouse Wedge Salad
-
Cup of Lobster Bisque
-
Cup of French Onion Soup Gratinée
Entrée
Signature Cut & Cold-Water Lobster Tail-
8 oz. Prime Bavette
& Cold-Water Lobster Tail
$115
-
Petite Filet Mignon
& Cold-Water Lobster Tail
$121
-
8 oz. Filet Mignon
& Cold-Water Lobster Tail
$135
-
Petite Filet Oscar
& Cold-Water Lobster Tail
$135
Enhancement
(Choice Of)-
Black Truffle Butter
-
Blue Cheese Butter
-
Garlic Herb Butter
-
Caymus Cabernet Butter
-
Rémy Martin Sauce Au Poivre
Dessert
(Choice Of)-
Key Lime Pie
-
Crème Brûlée
-
Espresso Pot de Crème
-
Morton's Legendary Hot Chocolate Cake®
$14
-
'Original Recipe' Carrot Cake
$14
FULL DINNER MENU WILL BE AVAILABLE
3-course menu price is dependent on the entrée chosen. Price includes choice of starter, entrée and dessert. All prices listed are CAD. Sales tax and gratuity not included. No substitutions. Prices may vary in other locations.