6 oz. A5 Wagyu Bavette
(Japan)
$89
Recommended Pairing: Albert Bichot ‘Clos Rousseau,’ Pinot Noir, Santenay 1er Cru
8 oz. Wagyu Manhattan Cut
(Margaret River • Australia)
Recommended Pairing: Ashes & Diamonds, Cabernet Franc, Napa Valley
8 oz. Wagyu Eye of the Ribeye
(Rosewood Ranches • Texas)
Recommended Pairing: Jonata ‘Todos,’ Red Blend, Santa Ynez Valley