Dinner
Chilled
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Jumbo Shrimp Cocktail
House-made Cocktail Sauce, Horseradish
$26 (410 cal.)
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Chef's Selection of Fresh Oysters
Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette
$25 (230 cal.)
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Caviar Service
per MP (760 cal.)
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Seared Ahi Tuna
Balsamic Soy Caramel, Pickled Vegetables, Crispy Capers, EVOO
$23 (340 cal.)
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Lobster & Crab Cocktail
Jumbo Lump Crab, Maine Lobster, Lemon Basil Aioli, Calabrian Chile Vinaigrette, Capers
$34 (520 cal.)
Hot
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Roasted Bacon Steak
Brown Sugar Rubbed Bacon, Maple Bourbon Glaze, Scallions
$21 (720 cal.)
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French Onion Meatballs
Swiss Cheese Crust, Toasted Baguette
$21 (1360 cal.)
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Seared Sea Scallops
Bacon-Wrapped, Apricot Chutney
$30 (450 cal.)
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Wagyu Beef Dumplings
Sweet Chili Sauce, Scallions, Sesame Seeds
$23 (420 cal.)
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Oysters Rockefeller
Creamed Spinach, Béarnaise Sauce, Panko Breadcrumbs
$24 (600 cal.)
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Jumbo Lump Crab Cake
Whole Grain Mustard Beurre Blanc, Arugula, Red Onion, Grana Padano
Half $29
Full $55
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Shrimp Alexander
A Morton's Classic!...Garlic & Shallot Seasoned Breading, Lemon Beurre Blanc
Half $26
Full $46
Ocean Platter
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Ocean Platter
Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Seared Ahi Tuna
Grand* $89 (1720 cal.)
Epic* $169 (2810 cal.)
Soups & Salads
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Steakhouse Wedge Salad
$17 (790 cal.)
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Classic Caesar
$17 (480 cal.)
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Chopped House Salad
$17 (410 cal.)
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Lobster Bisque
$19 (700 cal.)
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French Onion Soup Gratinée
$15 (530 cal.)
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Beefsteak Tomato Salad
$16
Midwest Beef
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8 oz. Filet Mignon
$64 (570 cal.)
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16 oz. Ribeye
$74 (1210 cal.)
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16 oz. New York Strip
$72 (1060 cal.)
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20 oz. Bone-In Ribeye
$80 (1240 cal.)
Butcher Cuts
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14 oz. Dry-Aged Ribeye*
$70 (1060 cal.)
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16 oz. "Proprietary" Prime Cajun Ribeye
$74 (1310 cal.)
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12 oz. Filet Mignon
$74 (840 cal.)
Wagyu Features
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10 oz. Filet Mignon
$111 (700 cal.)
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14 oz. Ribeye
$129 (1060 cal.)
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6 oz. A5 Striploin*
$129 (400 cal.)
For The Table
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28 oz. 'Empire Cut' Bone-In New York Strip
$139 (1850 cal.)
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36 oz. Tomahawk Ribeye
$149 (2370 cal.)
Enhancements
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Blue Cheese Butter
$6 (270 cal.)
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Garlic Butter
$6 (350 cal.)
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Black Truffle Butter
$6 (350 cal.)
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Caymus Butter
$8 (230 cal.)
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Béarnaise Sauce
$4 (520 cal.)
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Rémy Martin Sauce Au Poivre
$6 (110 cal.)
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“Oscar Style” Crab
$19 (580 cal.)
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Whipped Horseradish Cream
$6 (160 cal.)
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Cold-Water Lobster Tail
$27 (400 cal.)
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Jumbo Grilled Shrimp
$13 (300 cal.)
Chef Selections
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Chicken Christopher
Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc
$36 (1320 cal.)
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Miso Glazed Sea Bass
Bok Choy, Shiitake Mushroom, Dashi Broth
$52 (420 cal.)
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King Crab Legs 1lb.
Drawn Butter
per MP (580 cal.)
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Filet Mignon* & Lobster Tail
Center-Cut Filet & Cold-Water Tail
$89 (1040 cal.)
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Ora King Salmon
Sweet Potato, Roasted Cauliflower, WhistlePig Maple Bourbon Glaze
$45 (740 cal.)
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Maine Lobster Ravioli
Truffled Lobster Cream Sauce, Shiitake Mushroom
$42 (560 cal.)
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Cold-Water Lobster Tail
Drawn Butter
8 oz. Single $55
14 oz. Jumbo $119
Sides
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Truffled Mashed Cauliflower
$15 (690 cal.)
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Creamed Spinach
$15 (510 cal.)
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Sautéed Spinach & Button Mushrooms
$15 (180 cal.)
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Brussels Sprouts
$17 (550 cal.)
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Charred Broccolini
$15 (460 cal.)
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Roasted Jumbo Asparagus
$15 (160 cal.)
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King Crab Whipped Potatoes
$39 (1190 cal.)
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Lobster Macaroni Shells & Cheese
$30 (1360 cal.)
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Sour Cream Mashed Potatoes
$15 (840 cal.)
Make it loaded $4
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Loaded Baked Potato
$15 (1430 cal.)
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Thick Cut Onion Rings
$15 (1070 cal.)
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Parmesan & Truffle Matchstick Fries
$15 (890 cal.)
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Smoked Gouda & Bacon Au Gratin Potatoes
$18 (860 cal.)