Dinner
Chilled
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				Jumbo Shrimp Cocktail House-made Cocktail Sauce, Horseradish $26 (410 cal.) 
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				Chef's Selection of Fresh Oysters Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette $25 (230 cal.) 
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				Caviar Service per Market (760 cal.) 
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				Seared Ahi Tuna Balsamic Soy Caramel, Pickled Vegetables, Crispy Capers, EVOO $23 (340 cal.) 
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				Lobster & Crab Cocktail Jumbo Lump Crab, Maine Lobster, Lemon Basil Aioli, Calabrian Chile Vinaigrette, Capers $32 (520 cal.) 
Hot
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				Nueske’s Bacon Steak Soy Caramel, Sesame Seeds, Scallions $20 (500 cal.) 
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				Wagyu Meatballs Marinara, Crème Fraîche, Basil Pesto $21 (910 cal.) 
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				Seared Sea Scallops Bacon-Wrapped, Apricot Chutney $30 (450 cal.) 
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				Wagyu Beef Dumplings Sweet Chili Sauce, Scallion, Sesame Seeds $23 (500 cal.) 
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				Oysters Rockefeller Creamed Spinach, Béarnaise Sauce, Panko Breadcrumbs $24 (600 cal.) 
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				Jumbo Lump Crab Cake Whole Grain Mustard Beurre Blanc, Arugula, Red Onion, Grana Padano Half $26 Full $49 
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				Shrimp Alexander A Morton's Classic!...Garlic & Shallot Seasoned Breading, Lemon Beurre Blanc Half $26 Full $46 
Ocean Platter
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				Ocean Platter Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Seared Ahi Tuna Grand* $89 (1720 cal.) Epic* $169 (2810 cal.) 
Soups & Salads
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				Steakhouse Wedge Salad $17 (790 cal.) 
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				Classic Caesar $16 (480 cal.) 
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				Chopped House Salad $16 (410 cal.) 
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				Lobster Bisque $19 (700 cal.) 
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				French Onion Soup Gratinée $15 (530 cal.) 
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				Morton's Greek Chopped Salad $17 (730 cal.) 
Midwest Beef
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				8 oz. Filet Mignon $60 (570 cal.) 
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				12 oz. Filet Mignon $70 (840 cal.) 
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				16 oz. Ribeye $71 (1210 cal.) 
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				16 oz. New York Strip $69 (1060 cal.) 
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				22 oz. Bone-In Ribeye $80 (1360 cal.) 
Butcher Cuts
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				14 oz. Dry-Aged Ribeye* $69 (1060 cal.) 
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				16 oz. "Proprietary" Prime Cajun Ribeye $71 (1310 cal.) 
Wagyu Features
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				10 oz. Filet Mignon $111 (700 cal.) 
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				14 oz. Ribeye $129 (1060 cal.) 
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				6 oz. A5 Striploin* $129 (400 cal.) 
For The Table
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				36 oz. Tomahawk Ribeye $145 (2370 cal.) 
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				28 oz. 'Empire Cut' Bone-In New York Strip $135 (1850 cal.) 
Enhancements
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				Blue Cheese Butter $6 (270 cal.) 
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				Garlic Butter $6 (350 cal.) 
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				Black Truffle Butter $6 (350 cal.) 
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				Caymus Butter $8 (230 cal.) 
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				Béarnaise Sauce $3 (520 cal.) 
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				Rémy Martin Sauce Au Poivre $6 (110 cal.) 
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				“Oscar Style” Crab $17 (580 cal.) 
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				Whipped Horseradish Cream $6 (160 cal.) 
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				Cold-Water Lobster Tail $27 (400 cal.) 
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				Jumbo Grilled Shrimp $13 (300 cal.) 
Chef Selections
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				Chicken Christopher Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc $36 (1320 cal.) 
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				Miso Glazed Sea Bass Bok Choy, Shiitake Mushroom, Dashi Broth $52 (420 cal.) 
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				King Crab Legs 1lb. Drawn Butter $119 (580 cal.) 
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				Cold-Water Lobster Tail Drawn Butter 8 oz. Single $55 14 oz. Jumbo $119 
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				Ora King Salmon Roasted Carrots, Broccolini, Maple Bourbon Glaze $45 (650 cal.) 
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				Maine Lobster Ravioli Truffled Lobster Cream Sauce, Shiitake Mushrooms $39 (560 cal.) 
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				Filet Mignon* & Twin Lobster Tails Center-Cut Filet & Twin Cold-Water Tails $89 (1240 cal.) 
Sides
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				King Crab Whipped Potatoes $37 (1190 cal.) 
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				Parmesan & Truffle Matchstick Fries $14 (890 cal.) 
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				Smoked Gouda & Bacon Au Gratin Potatoes $17 (860 cal.) 
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				Brussels Sprouts $16 (550 cal.) 
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				Loaded Baked Potato $15 (1430 cal.) 
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				Roasted Jumbo Asparagus $15 (160 cal.) 
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				Charred Broccolini $14 (460 cal.) 
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				Thick Cut Onion Rings $15 (1070 cal.) 
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				Creamed Spinach $15 (510 cal.) 
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				Sour Cream Mashed Potatoes $15 (840 cal.) Make it loaded $4 
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				Lobster Macaroni Shells & Cheese $30 (1360 cal.) 
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				Truffled Cream Corn $15 (660 cal.) 
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				Sautéed Spinach & Button Mushrooms $14 (180 cal.) 
