Lunch

House-made Cocktail Sauce, Horseradish

$24 (410 cal.)

Balsamic Soy Caramel, Pickled Vegetables, Crispy Capers, EVOO

$21 (340 cal.)

Swiss Cheese Crust, Toasted Baguette

$15 (650 cal.)

Blue Cheese Dressing & Caramelized Onion Dip

$12 (1710 cal.)

Whole Grain Mustard Beurre Blanc, Arugula, Red Onion, Grana Padano

Half $25

Full $48

Sweet Chili Sauce, Scallions, Sesame Seeds

$22 (420 cal.)

$14 (790 cal.)

$14 (480 cal.)

$26 (790 cal.)

Half $16

Full $20

$33 (570 cal.)

$25 (640 cal.)

Half $9

Full $13

$14

$14 (630 cal.)

$11 (220 cal.)

$11 (110 cal.)

$7 (270 cal.)

$12 (180 cal.)

Lobster Bisque (420 cal.)

French Onion Soup Gratinée (340 cal.)

Center-Cut Iceberg Wedge (390 cal.)

Classic Caesar (380 cal.)

Maine Lobster Ravioli (750 cal.)

Grilled Salmon Fillet (730 cal.)

Chicken Christopher (1400 cal.)

6 oz. Filet Mignon $15 (850 cal.)

$49 (430 cal.)

$57 (570 cal.)

$45 (650 cal.)

$39 (710 cal.)

$67 (1210 cal.)

$65 (1060 cal.)

$67 (840 cal.)

$72 (1240 cal.)

$4 (270 cal.)

$4 (350 cal.)

$4 (110 cal.)

$14 (580 cal.)

$30 (750 cal.)

$45 (420 cal.)

$25 (990 cal.)

$18 (1260 cal.)

$28 (1320 cal.)

$34 (740 cal.)

$25 (1950 cal.)

$24 (1120 cal.)

$29 (890 cal.)

$10 (510 cal.)

$10 (1410 cal.)

$10 (460 cal.)

$10 (160 cal.)

$10 (690 cal.)

$27 (1360 cal.)

$10 (1430 cal.)

$10 (890 cal.)

$10 (840 cal.)

Make it Loaded $4

$10 (1070 cal.)