Mixology

Patron Silver Tequila, Reàl Strawberry Puree, Monin Hibiscus Syrup, Fresh Lime Juice, Club Soda

(210 cal.)

Casamigos Blanco Tequila, Fresh Lime Juice, Grand Marnier, Agave Nectar

(210 cal.)

Belvedere Vodka, Cointreau, Cranberry Juice, Fresh Lime Juice

(190 cal.)

Hennessy VS Cognac, Grand Marnier, Pineapple Juice, Fresh Lemon Juice, Liber & Co. Pineapple Gum Syrup, Edible Gold Pineapple Floret

(220 cal.)

Wheatley Vodka, Caravella Limoncello, Simple Syrup, Fresh Lemon Juice, Sugar Rim

(210 cal.)

Smirnoff Vodka, Beefeater Gin, Bacardí Superior Rum, Camarena Silver Tequila, DeKuyper Triple Sec, Fresh Lemon & Lime Juices, Topped With Coca-Cola

(180 cal.)

Bacardí Superior Rum, Fresh Mint, Simple Syrup

(230 cal.)

Reyka Vodka, Simple Syrup, Fresh Mint, Fever-Tree Ginger Beer

(150 cal.)

Hendrick’s Gin, Campari, Orange Slice, Carpano Antica Formula Sweet Vermouth

(170 cal.)

Pineapple-Infused New Amsterdam Vodka, X-Rated Fusion Liqueur, Fresh Lime Juice

(260 cal.)

Milagro Silver Tequila, Ancho Reyes Verde Poblano, Liber & Co. Classic Gum Syrup, Fresh Lime Juice, Q Mixers Grapefruit

(160 cal.)

Aperol, La Marca Prosecco, Club Soda

(120 cal.)

Rémy Martin VSOP Cognac, Cointreau, Monin Pistachio Syrup, Reàl Mango Puree, Fresh Lemon Juice, Garam Masala Sugar Rim, Pistachios

(270 cal.)

Lolailo Sangria, Skyy Peach Vodka, La Marca Prosecco, Raspberries And Strawberries

(170 cal.)

Bulleit Bourbon, Pierre Ferrand Dry Orange Curaçao, Orange, Toschi Amarena Cherries

(190 cal.)

Ron Zacapa 23 Rum, Pineapple Juice, Reàl Strawberry Puree, Reàl Cream of Coconut, Fresh Lime Juice

(250 cal.)

Square One Organic Cucumber Vodka, Zing-Zang Bloody Mary Mix, Blue Cheese Olives, Celery Salt Rim

(160 cal.)

Fever-Tree Ginger Beer, Honey, Fresh Mint

(110 cal.)

Q Mixers Grapefruit, Monin Turmeric Syrup, Reàl Mango Puree

(200 cal.)

Pineapple Juice, Fresh Lime Juice, Reàl Strawberry Puree, Reàl Cream of Coconut, Edible Gold Pineapple Floret

(170 cal.)

$35 (220 cal.)

Montes, “Purple Angel”

Arnaldo-Caprai, “Collepiano”

Deicas, Single Vineyard

$45 (220 cal.)

Hourglass, “HG III”

Duckhorn

Schrader, “Double Diamond”

$70 (220 cal.)

Jonata, “La Sangre de Jonata,” 2009

Château Lassègue

E. Guigal, “Brune et Blonde”

$6.50 (150 cal.)

$6.50 (110 cal.)

$7 (100 cal.)

$6.50 (100 cal.)

$7.50 (160 cal.)

$7.50 (180 cal.)

$7.50 (160 cal.)

$7.50 (160 cal.)

$7.50 (140 cal.)

$8 (160 cal.)

$7.50 (120 cal.)

$8 (160 cal.)

$7.50 (60 cal.)

$7.50 (150 cal.)

$16 (200 cal.)

$7.50 (100 cal.)

$8 (150 cal.)

Sesame Seed Finger Rolls, Mustard Mayonnaise Aioli

$17 (940 cal.)

Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

$16 (1080 cal.)

Garlic-Herbed Butter, Parmesan Breadcrumbs

$18 (360 cal.)

Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

$19 (760 cal.)

Marinara, Basil-Whipped Ricotta, Grilled French Baguette Croutons, Fresh Basil

$16 (780 cal.)

Braised Nueske’s Bacon, Romaine Hearts, Cherry Tomatoes, Soy Caramel Aioli

$20 (730 cal.)

Prime NY Strip, Horseradish Cream, Grilled French Baguette

$30 (1020 cal.)

10 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries

$25 (1010 cal.)

Truffle Dipping Sauce

$13 (1070 cal.)