Dinner

Jumbo Shrimp Cocktail

$26 (410 cal.)
Ahi Tuna Poke

$22 (350 cal.)
Chef's Selection of Fresh Oysters

$24 (230 cal.)
Lobster Cocktail

$33 (1030 cal.)
Crab Cocktail

$28 (510 cal.)

Nueske's Bacon Steak

$23 (900 cal.)
Oysters Dynamite

$25 (680 cal.)
Wagyu Meatballs

$20 (910 cal.)
Jumbo Lump Crab Cake

$25 (700 cal.)

$47 (900 cal.)
Prosciutto Wrapped Mozzarella

$19 (690 cal.)
Shrimp Calabria

$24 (780 cal.)
Seared Jumbo Sea Scallops

$27 (440 cal.)

Steakhouse Wedge Salad

$15 (790 cal.)
Classic Caesar

$15 (480 cal.)
Chopped House Salad

$14 (410 cal.)
Lobster Bisque

$17 (700 cal.)
French Onion Soup Gratinée

$13 (530 cal.)
Caprese Salad

$15 (550 cal.)

8 oz. Filet Mignon

$56 (570 cal.)
12 oz. Filet Mignon

$65 (840 cal.)
16 oz. Ribeye

$68 (1210 cal.)
16 oz. New York Strip

$64 (1060 cal.)
22 oz. Bone-in Ribeye

$73 (1360 cal.)

16 oz. Heritage Pork Chop

$42 (710 cal.)
14 oz. Dry-Aged New York Strip

$59 (1360 cal.)
Rack of Lamb

$67 (660 cal.)
16 oz. "Proprietary" Prime Cajun Ribeye

$69 (1310 cal.)

Blue Cheese Butter

$6 (270 cal.)
Truffled King Crab Oscar

$29 (590 cal.)
Garlic Butter

$6 (350 cal.)
Philly Style

$9 (360 cal.)
Black Truffle Butter

$6 (580 cal.)
Cold-Water Lobster Tail

$27 (170 cal.)
Béarnaise Sauce

$3 (230 cal.)
Cognac Sauce Au Poivre

$6 (110 cal.)
Bacon Wrapped Sea Scallops

$15 (220 cal.)
Whipped Horseradish Cream

$6 (160 cal.)
Jumbo Grilled Shrimp

$13 (300 cal.)

Chicken Christopher

$34 (1320 cal.)
Ora King Salmon

$42 (900 cal.)
Cold-Water Lobster Tail

$52 (660 cal.)

$99 (900 cal.)
Filet Mignon & Lobster Tail

$66 (1040 cal.)
Miso Glazed Sea Bass

$52 (420 cal.)
Maine Lobster Ravioli

$22 (840 cal.)

$39 (1080 cal.)
King Crab Legs 1lb.

(1150 cal.)
Morton's Classic Filet Oscar 8 oz.

$65 (1150 cal.)

King Crab Whipped Potatoes

$35 (1190 cal.)
Creamed Spinach

$14 (510 cal.)
Smoked Gouda & Bacon Au Gratin Potatoes

$17 (860 cal.)
Sour Cream Mashed Potatoes

$15 (840 cal.)
Brussels Sprouts

$15 (550 cal.)
Loaded Baked Potato

$14 (1430 cal.)
Lobster Macaroni & Cheese

$30 (1360 cal.)
Roasted Jumbo Asparagus

$14 (90 cal.)
Truffled Cream Corn

$15 (660 cal.)
Sautéed Spinach & Button Mushrooms

$13 (180 cal.)
Szechuan Green Beans

$14 (310 cal.)
Parmesan & Truffle Matchstick Fries

$13 (890 cal.)
Thick Cut Onion Rings

$14 (1070 cal.)

Reservations

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