Main content starts here, tab to start navigating

Dinner

Starters

CHILLED

  • Jumbo Shrimp Cocktail

    $24 (410 cal.)

  • Ahi Tuna Poke

    $21 (350 cal.)

  • Chef's Selection of Fresh Oysters

    $22 (230 cal.)

  • Lobster Cocktail

    $32 (1030 cal.)

  • Crab Cocktail

    $27 (510 cal.)

Starters

HOT

  • Nueske's Bacon Steak

    $21 (900 cal.)

  • Oysters Dynamite

    $24 (680 cal.)

  • Wagyu Meatballs

    $18 (910 cal.)

  • Jumbo Lump Crab Cake

    $24 (700 cal.)

    $45 (900 cal.)

  • Prosciutto Wrapped Mozzarella

    $17 (690 cal.)

  • Shrimp Calabria

    $23 (780 cal.)

  • Seared Jumbo Sea Scallops

    $26 (440 cal.)

  • OCEAN PLATTER

    $85 (1550 cal.)

    $160 (3090 cal.)

Soups & Salads

  • Steakhouse Wedge Salad

    $13 (790 cal.)

  • Classic Caesar

    $13 (480 cal.)

  • Chopped House Salad

    $13 (410 cal.)

  • Lobster Bisque

    $16 (700 cal.)

  • French Onion Soup Gratinée

    $13 (530 cal.)

  • Caprese Salad

    $13 (550 cal.)

Prime Steaks & Chops

MIDWEST BEEF

  • 8 oz. Filet Mignon

    $54 (570 cal.)

  • 12 oz. Filet Mignon

    $63 (840 cal.)

  • 16 oz. Ribeye

    $65 (1210 cal.)

  • 16 oz. New York Strip

    $63 (1060 cal.)

  • 22 oz. Bone-in Ribeye

    $70 (1360 cal.)

Butcher Cuts

  • 16 oz. Heritage Pork Chop

    $40 (710 cal.)

  • 14 oz. Dry-Aged New York Strip

    $60 (1360 cal.)

  • Rack of Lamb

    $66 (660 cal.)

  • 16 oz. "Proprietary" Prime Cajun Ribeye

    $67 (1310 cal.)

Wagyu Features

  • 7 oz. Filet Mignon

    $69 (500 cal.)

  • 14 oz. Westholme Ribeye

    $129 (1060 cal.)

For The Table

  • 36 oz. Tomahawk Ribeye

    $129 (2370 cal.)

  • 36 oz. Dry-Aged Porterhouse

    $129 (2170 cal.)

Enhancements

  • Blue Cheese Butter

    $6 (270 cal.)

  • "Oscar Style" Crab

    $15 (580 cal.)

  • Garlic Butter

    $6 (350 cal.)

  • Philly Style

    $7 (360 cal.)

  • Black Truffle Butter

    $6 (580 cal.)

  • Cold-Water Lobster Tail

    $27 (170 cal.)

  • Béarnaise Sauce

    $3 (520 cal.)

  • Cognac Sauce Au Poivre

    $6 (110 cal.)

  • Bacon Wrapped Sea Scallops

    $15 (220 cal.)

  • Whipped Horseradish Cream

    $6 (160 cal.)

  • Jumbo Grilled Shrimp

    $12 (300 cal.)

Chef Selections

  • Chicken Christopher

    $33 (1320 cal.)

  • Filet Mignon & Lobster Tail

    $65 (1040 cal.)

  • Twin Lobster Tails

    $49 (810 cal.)

  • Maine Lobster Ravioli

    $20 (840 cal.)

    $37 (1080 cal.)

  • Miso Glazed Sea Bass

    $48 (420 cal.)

  • Jumbo Lobster Tail 8 oz.

    $52 (660 cal.)

  • Morton's Classic Filet Oscar 8 oz.

    $63 (1150 cal.)

  • Ora King Salmon

    $39 (900 cal.)

Sides

  • Parmesan & Truffle Matchstick Fries

    $11 (890 cal.)

  • Thick Cut Onion Rings

    $13 (1070 cal.)

  • Smoked Gouda & Bacon Au Gratin Potatoes

    $16 (860 cal.)

  • Creamed Spinach

    $13 (510 cal.)

  • Brussels Sprouts

    $14 (550 cal.)

  • Sour Cream Mashed Potatoes

    $14 (840 cal.)

  • Loaded Baked Potato

    $13 (1430 cal.)

  • Lobster Macaroni & Cheese

    $27 (1360 cal.)

  • Roasted Jumbo Asparagus

    $13 (90 cal.)

  • Truffled Cream Corn

    $14 (660 cal.)

  • Sautéed Spinach & Button Mushrooms

    $12 (180 cal.)

  • Szechuan Green Beans

    $13 (310 cal.)

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA.