Taipei - Test Menu
11月4日 | 晚上7:00
NT$4288+10% service charge per person
每位新台幣4288 + 10% 服務費
First Course
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Charcuterie 冷肉拼盤
Sliced Cured Salami, Braised Sausage Garlic Toast, Whipped Ricotta with Pomegranate and Honey, Mixed Olives, Grilled Italian Bread 薩拉米, 燉煮臘腸配香蒜吐司, 瑞可達起司佐蜂蜜紅石榴, 綜合橄欖, 烤義式麵包
Second Course
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Lobster Risotto 龍蝦燉飯
Cold-Water Lobster, Grana Padano, Arugula, Basil Pesto 龍蝦肉, 格拉娜·帕達諾起司, 芝麻葉, 青醬
Third Course
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Sliced Dry-Aged Ribeye Steak 乾式熟成肋眼牛排
Creamy Polenta, Mushroom Crema, Prosciutto Crisp 義式波倫塔, 蘑菇奶油醬, 煙燻火腿脆片
Fourth Course
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Short Rib Valdestano 義式風味牛肋骨
White Bean and Tomato Ragù, Cipollini Onions, Marsala Demi, Crispy Sage 白豆和傳統番茄肉醬, 烤小洋蔥, 馬薩拉酒醬汁, 鼠尾草脆片
Fifth Course
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Salted Caramel Panna Cotta 焦糖義式奶凍
Dark Chocolate and Pistachio Biscotti 黑巧克力開心果意式脆餅
每位新台幣4288 + 10% 服務費 $4,288
+10% service charge per person $4,288
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Test Item
Starters Chilled 冷盤
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Jumbo Shrimp Cocktail 特級珍寶蝦咯嗲
HK $298