San Francisco


Bar Bites
BAR 12•21 is where good times begin–and also when they began. On December 21, 1978, Morton's opened its doors for the first time in Chicago. That 12•21 created a cocktail culture that still thrives today. Enjoy the inviting ambiance, friendly service and an award-winning wine and spirits menu that perfectly complements any of our specially priced, delectable 'Bar Bites.'

The bar...the bites...the buzz. It's all waiting for you at Morton's BAR 12•21!

Bar Bites

Specially priced Monday-Friday 4pm-6:30pm & 9pm-Close

Iceberg Wedge Bites (350 cal)
Fresh Cut Potato Chips (1330 cal)
Parmesan Truffle Matchstick Fries (890 cal)
Buffalo Chicken Goujonettes (840 cal)

Tuna Tacos† (480 cal)
Short Rib Steak Tacos (700 cal)
Prime Cheeseburgers† (920 cal)
Four Petite Filet Mignon Sandwiches† (940 cal)

Crab, Spinach & Artichoke Dip (630 cal)
Mini Crab Cake BLTs (730 cal)
Filet Mignon Trio† (530 cal)

Extra Bites
Morton's Prime Burger† (900 cal)
9 Oz. Prime Ribeye Steak Sandwich† (1570 cal)
Oysters On The Half Shell*† (20 cal each)
Jumbo Shrimp Cocktail* (80 cal each)

2,000 calories a day is used for general nutrition advice, but calorie needs vary.
† These items are served raw, undercooked or cooked according to your specifications. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 4 % surcharge will be added to all checks, in part, to help offset the cost of doing business in San Francisco.

'Bar Bites' and Morton's Prime Burger available in the bar only. Pricing and availability subject to change. Call for more details.