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JULY 23 | 6PM - 8PM

FOUR COURSE MENU PAIRING

First Course

TEQUILA SHRIMP STREET TACO
pineapple pico de gallo
WATERMELON MINT MARGARITA

Second Course

CARNE A LA PARRILLA
grilled marinated filet, pickled red onions, chimichurri on crostini
SUMMERTIME PALOMA

Third Course

SHRIMP & CRAB CAMPECHANA
avocado, olives, pico de gallo, spicy clamato broth
'NEW FASHIONED'

Fourth Course

CHOCOLATE ANCHO CHILE TORTE
canela crema
SMOKY CINNAMON HORCHATA

CHOOSE A LOCATION TO PURCHASE TICKETS

ARIZONA
SCOTTSDALE

CALIFORNIA
ANAHEIM
COSTA MESA
SACRAMENTO
SAN FRANCISCO
SAN JOSE

DISTRICT OF COLUMBIA
WASHINGTON, DC

FLORIDA
BOCA RATON
FORT LAUDERDALE
JACKSONVILLE
ORLANDO 
PALM BEACH

ILLINOIS
CHICAGO (WACKER)
NAPERVILLE
ROSEMONT
SCHAUMBURG

MARYLAND
BALTIMORE
BETHESDA

MASSACHUSETTS
BOSTON(SEAPORT)

MICHIGAN
TROY(DETROIT)

MISSOURI
ST. LOUIS

NEW JERSEY
ATLANTIC CITY
HACKENSACK

NEW YORK
GREAT NECK 
NYC (5TH AVE.)
NYC (WORLD TRADE CENTER)
WHITE PLAINS

NORTH CAROLINA
CHARLOTTE

OHIO
CINCINNATI
 CLEVELAND 

OREGON
PORTLAND

PENNSYLVANIA
KING OF PRUSSIA 
PITTSBURGH

TENNESSEE
NASHVILLE 

TEXAS
DALLAS
HOUSTON (GALLERIA)
SAN ANTONIO

VIRGINIA
ARLINGTON
 RESTON