Arizona Fall Restaurant WeekHappening from September 20 (Friday) to September 29 (Sunday)
September 20 - 29, 2019
3-COURSE DINNER | $44 PER PERSON
Soups & Salads
Cup of Baked Five Onion Soup (340 cal)
Cup of Lobster Bisque ($3 upgrade) (240 cal)
Morton's Salad (240 cal)
Caesar Salad (380 cal)
Sliced Beefsteak Tomato & Blue Cheese (250 cal)
Wedge Salad (570 cal)
Entree
Center-Cut Filet Mignon, 6 oz. (430 cal)
Double-Cut Prime Pork Chop, 16 oz. (710 cal)
Honey-Balsamic Glazed Salmon (730 cal)
Chicken Christopher (1320 cal)
Chicken Bianco (1420 cal)
Shrimp Scampi Capellini (1230 cal)
Accompaniment
Horseradish Mashed Potatoes (430 cal)
"Twice Baked" Au Gratin Potatoes (510 cal)
Sauteed Broccoli Florets (205 cal)
Creamed Spinach (250 cal)
Dessert
Double Chocolate Mousse (600 cal)
Key Lime Pie (1040 cal)
Morton's Legendary Hot Chocolate Cake ($6 upgrade) (1210 cal)
Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Flavor Palm Beach only.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items.
 
A Taste of Two Legends - Morton's ScottsdaleHappening on October 26 (Saturday)
MORTON'S & DUCKHORN VINEYARDS
A TASTE OF TWO LEGENDS
Saturday, October 26th | 6:30pm
Join us for an unforgettable evening full of exquisite Morton's cuisine paired perfectly with the finest Duckhorn Vineyards wine.
PASSED APPETIZERS
Prosciutto Wrapped Figs
Herbed Goat Cheese, Black Pepper Honey
Hackleback Caviar Blinis
Creme Fraiche, Chives
Duck Rillettes & Burrata Cream Crostini
Roasted Winter Vegetables, Hazelnuts
Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, 2018
SEAFOOD
Maine Lobster Avocado Salad
Hearts of Palm, Bosc Pears, Tarragon Vinaigrette
Duckhorn Vineyards, Chardonnay, Napa Valley, 2017
AMUSE BOUCHE
Parmesan Panna Cota
Marinated Mediterranean Olives, Balsamic Glaze, Parmesan Crisp
Goldeneye, Pinot Noir, Anderson Valley, 2016
BEEF COURSE
SRF Gold Manhattan Steak
Roasted Maitake Mushrooms, Truffle Parsnip Puree, Red Wine Demi
Duckhorn Vineyards, Merlot, Napa Valley , 2016
Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley, 2016
SRF Wagyu Ribeye Cap
Roasted Garlic Cream, Citrus Herb Gremolata
Paraduxx, Proprietary Red, Napa Valley, 2016
CHEESE COURSE
Assorted Farmstead Cheeses
Bacon Onion Jam, Honeycomb, Crisp Prosciutto Cigars, Flatbread Crackers
Duckhorn Vineyards, "The Discussion", Red Wine, Napa Valley, 2015
$175 + tax Per Person
Inclusive of gratuity
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