MORTON'S SCOTTSDALE - A TASTE OF TWO LEGENDSHappening on March 7 (Saturday)
MORTON'S & STAG'S LEAP WINE CELLARS
A TASTE OF TWO LEGENDS
Saturday, March 7th - 6:30pm
Join us for an unforgettable evening full of exquisite Morton's cuisine paired perfectly with the finest Stag's Leap Wine Cellars wine.
PASSED APPETIZERS
Caviar Blini
Duck Rillettes on Crostini
Fresh Oysters on the Half-Shell, Passion Fruit Mignonette
Stag's Leap Wine Cellars, Aveta, Sauvignon Blanc, Napa Valley
SALAD
Burrata, Pear & Prosciutto Salad, White Balsamic Glaze
Stag's Leap Wine Cellars, Karia, Chardonnay, Napa Valley
ENTREE
Porcini Rubbed Filet Mignon, Wild Mushrooms, Roasted Shallot Butter
Stag's Leap Wine Cellars, Artemis, Cabernet Sauvignon, Napa Valley
CHEESE
Assorted Artisanal Cheeses, Hudson Valley Duck Prosciutto
Stag's Leap Wine Cellars, FAY Vineyard, Cabernet Sauvignon, Napa Valley
$135 Per Person + Tax
(Inclusive of Gratuity)
 
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